My ideal is to be a gourmet essay, Part 1 Everyone has his or her own ideal, it may be childish and ridiculous or it may be grand and great.

But they are all beautiful dreams of their own, and I am no exception. My ideal is to be a gourmet!

People regard food as their first priority.

Everything that flies in the sky, crawls underground, and swims in the water has been made into a variety of delicious dishes by humans. How great it would be if you could taste delicious food every day!

The reason why I want to be a gourmet is because one day "A Bite of China" was played on TV. The food shown in it was full of color, fragrance and taste. It looked very appetizing. I could smell the tempting smell through the screen.

The taste makes me want to get into the TV and take a few licks.

At that time, I determined to be a gourmet and taste delicious food all over the world.

If my dream comes true and I become a famous gourmet.

First of all, I want to go to Chongqing to eat the most famous "spicy hot pot" there. The bright red soup in the pot is filled with densely packed peppercorns and chili peppers... It will make people salivate at the sight of it. Then I will go to Inner Mongolia to eat "roasted whole hot pot".

"Sheep." It is undoubtedly a pleasant thing to sit on the ground on the grassland with gentle breeze and chew mutton in my mouth. I will eat it until I am tired of it.

I also want to go to Switzerland to eat cheese with a rich milky aroma and smooth texture; to Canada to eat maple syrup that is sweet but not greasy and has a unique flavor; to Turkey to eat ice cream that melts in your mouth, is smooth and refreshing.

I often fantasize about becoming a gourmet when I grow up.

Wearing suits and leather shoes.

Traveled to various high-end hotels.

My name has long been known in the food world.

Every chef who sees me must devote himself wholeheartedly to cooking delicious food.

And under my strict mouth, only a few chefs can escape my "claws".

Thinking about it, even I laughed out loud.

I used to think that being a gourmet was a very leisurely position, where you could travel around the world, taste masterpieces, and taste folk snacks... Now I know that a gourmet must have a very sensitive sense of taste and a deep love for food.

Not only that, but you also need to know some cooking theory.

All of this requires long-term training. It is said that top gourmets can distinguish extremely subtle differences in food after just a small taste.

Although I don't have such ability yet, I believe that as long as I persevere, I will succeed.

As far as I know, being a gourmet requires a certain understanding of the food background and culture of various places.

A gourmet must also "be able to write and speak", because after tasting the food, a gourmet must express it in fluent language, so I must work more on language.

From ideal to reality, it still needs a long process, but I will continue to work hard and get closer to my ideal step by step.

My ideal is to be a gourmet essay Part 2 Since I was a child, I have been a foodie.

The power of eating is powerful, and it inspired me to have a sincere desire to become a gourmet.

One afternoon, I leaned gently on the sofa and inadvertently turned to Travel TV. A picture deeply attracted me.

I jumped three feet high and jumped to the ground, staring intently at the beautifully crafted and huge Big Mac burgers on the TV.

The mouth-watering food made my little heart beat fast.

The rich goose-yellow cheese stretches out long strands, like the spider web hanging on the tree.

There are slices of air-dried sausage in the middle, paired with sweet and sour cucumbers, and topped with fresh and shiny tomato sauce and sweet mayonnaise.

Then sprinkle in a handful of diced green peppers.

Diced onions, and finally topped with two pieces of steak that are full of flavor and addictive, what a treat!

Served on a large white plate, surrounded by a nutritious and delicious green salad.

The rest of the place is piled high with fragrant French fries, dipped in a little budee sauce, and happiness is written on your face!

Chewing it with big mouthfuls, the various flavors blended together harmoniously, and the people on TV ate it with gusto.

and I?

His saliva was dripping.

Food is my motivation, and pursuing food is my goal.

The job of "foodie" is my dream ideal.

I think there are two kinds of gourmets, one is the host of a food show, and the other is a writer who eats something and publishes articles in newspapers. They both must have a keen sense of smell and taste buds on the tip of the tongue that can remember a variety of flavors.

Of course I hope to be able not only to go to the hall, but also to go to the kitchen!

I often fantasize: the desk lamp shines diagonally on the desk, and I am immersed in writing a manuscript at this moment.

My mind is racing, conjuring up delicious and extremely attractive words.

"Huh~" I stopped what I was doing, wiped the beads of sweat on my forehead, picked up the handle of the coffee cup, and took a small sip. It was really good!

There are two rows of bookcases in the studio filled with my works and trophies.

I’m going abroad soon, and this time I’m going to introduce Russian ice cream, which I’ve been looking forward to for a long time!

Pack your bags and get ready to go.

Everything I do is just to let more people understand the food culture of other countries, and also to satisfy my appetite and appease my foodie heart.

My ideal is to be a gourmet. Essay Part 3 Everyone has their own ideal, workers, teachers, policemen...and I really want to be a gourmet.

Gourmet is engaged in a profession related to food.