Osmanthus Jelly is a traditional food in China. There are several versions. I like sticky rice flour and glutinous rice flour. It tastes soft and has a faint fragrance of osmanthus.

Osmanthus Jelly's practice

Steaming

Sweet taste

Time 6 minutes

Intermediate cooking

main

24 grams of sticky rice noodles? 12 grams of glutinous rice flour? 8 grams of water 12g of powdered sugar for 5 people

Accessories others

2g of dried osmanthus (stuffing)? 4 grams of powdered sugar (stuffing)? Appropriate amount of dried osmanthus fragrans (surface decoration)

step

1

Stir dried osmanthus fragrans and sugar powder evenly for later use

step

2

Mix sticky rice flour, glutinous rice flour and sugar powder, and stir evenly

step

3

Add water

Step

. It is not easy to disperse

step

5

Sieve with a 2-mesh sieve

step

6

The sieved state is fine and fluffy

step

7

Pour half of the powder into the mold covered with oil paper, and scrape it with a scraper

Step

8 < Scrape

step

1

Sprinkle dried osmanthus on the surface

step

11

Cover with plastic wrap, put it in the pan with cold water, steam it for 4 minutes after SAIC motor

step

12

Turn off the fire and take it out immediately, and enjoy

Osmanthus Jelly's finished product map

while it is hot.