The recipe of onion recipe is as follows:

1. Stir-fry the meat with green peppers and onions.

Practice: 1. Peel, wash and shred the onions, shred the green peppers and cut the garlic for later use;

2. Slice the meat, pour a little soy sauce and salt and marinate for a while;

3. Heat the oil from the pan, pour in the sliced meat and stir-fry it quickly. As soon as it is cooked, take the pan for later use.

4. Heat the oil from the pan, pour in the onion and stir-fry for several times, add a little water until the onion is tender, add the sliced meat, green pepper and garlic, add a little water and add salt according to taste;

5. Just before the juice is collected, add proper amount of chicken essence and soy sauce, stir-fry until cooked, and serve.

Second,

Sauce-flavored onion scrambled eggs,

Practice:

1. Peel the onion and cut it into small pieces, which are slightly smaller than ordinary cooking. Beat the eggs for later use.

2. Heat the oil in the pan, stir-fry the eggs (tender, small pieces) and take them out. Add some more oil (normal amount of cooking) and stir-fry the onion on medium heat. Be sure to stir-fry the onion until the water is gone, and the edge is slightly burnt and light brown, so that the fragrance will come out completely. Don't rush it.

3. Add the soy sauce and stir-fry until the sauce, oil and onion are completely blended. Don't stir-fry. Pour in the scrambled eggs and turn well. Add some salt according to taste, or don't add it.