the method of spicy rabbit head is to quickly freeze 5g of fresh rabbit head,
4g of dried pepper,
1g of ginger,
12g of scallion,
2g of star anise,
1g of rhizoma anemarrhenae,
8g of cinnamon
spicy rabbit head
skin,
.
fragrant leaves 3g,
refined salt 2g,
monosodium glutamate 5g,
nitrate 1g,
red rice 5g,
cooking wine 1g,
fresh soup 5g,
refined oil 2g
making method
editing < But when people who can eat talk about eating rabbit's head, they say it while swallowing water, and they can't wait for a few snacks to relieve their cravings. People in Chengdu can eat hairy crabs more than people in Shanghai. Those who can't eat them find it troublesome and not hungry. Those who can eat them enjoy it. The rabbit head in Chengdu is cooked in a pot with more than a dozen spices such as cinnamon, fennel and dried pepper, and then soaked for several hours. The rabbit head is coded with spices first, and then dipped in clear water to remove its fishy smell. The rabbit head soaked for a long time has been deeply tasty, but the meat is still tender. The spiced rabbit head is directly fished up. The spicy rabbit head needs to be mixed with spicy seasoning and let stand to let the spicy taste penetrate. (Spiced rabbit head before, followed by spicy rabbit head) "Shuangliu Mom Rabbit Head" sells not only rabbit heads, but also maocai and jiaozi. I don't know how this custom of eating rabbit heads with jiaozi came about. In short, every guest who enters the store will serve two or five rabbit heads, order a maocai and have a bowl of dumplings after eating (jiaozi).
Eating rabbit heads is very particular. A master can turn bones into a clean pile. Those who can't eat usually just eat cheek meat and then stop. Just like eating crabs, you can't eat meat without the correct technique. Now, let's briefly introduce the procedure of eating rabbit's head: first, hold your teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheek and eat your tongue, and the mandible is basically completed. The second step is to break off the second half of the maxilla (the back of the head), eat the tender brain flower (the rabbit brain) inside, turn it over and eat the heaven (the upper jaw), and finally eat the eyes and the flesh around the eyes. There is some lean meat beside the eyes. If you don't like eating eyeballs, throw them away. Does that sound a little violent and bloody? Just like many people like to eat duck head and fish head, its purpose is not to eat meat, but to dig carefully. People in Chengdu usually eat rabbit heads with at least one spicy one each, and those with big appetites are not counted. The well-made rabbit head is completely tasty, the cheeks are tender and full, the heaven is tough and chewy, the eyes are soft and slippery, and the eyes are a little scary, so I haven't known what it tastes like. In winter, the "beer rabbit's head" is a soup similar to a hot pot with beer added. The rabbit's head has been cooked in it with a small fire, keeping the heat and the meat will not get old. When eating, pick it up and mix it with cooked Chili, sesame, pepper, celery and other seasonings. It is very delicious.
I heard that in the training of chef Zhu's gourmet skills in Chengdu, I was doing the technical training of mom's rabbit head and spicy rabbit head, which needs everyone to know.
The food has another meaning-kissing, because it will come into contact with the lips and teeth of the rabbit head when it is chewed. If you see a couple hugging each other in the dark when you are walking along the river in Chengdu at night, your friends in Chengdu will tell you that when they are "gnawing at the rabbit's skull", they will not misunderstand that they have packed the rabbit's head and spat in the park.