There are so many ways to eat noodles, such as soup noodles, fried noodles, mixed noodles, and cold noodles. If I were to talk about each of them, I would not be able to finish it even if I talked about it for three days and three nights. I want to ask which of these types

My favorite is the noodles, which taste delicious. The most important thing is that they are simple, rough and delicious. It is a benefit for people with disabilities. In fact, if you want to make simple noodles delicious, it is not difficult at all, but it is generally done.

It takes a lot of time, but if you want to make delicious noodles quickly, there is actually a way. Let me share with you a few noodle recipes. Shrimp and cucumber noodles. First prepare the ingredients: shrimp, fresh noodles, cucumber, millet pepper,

After preparation, devein the fresh shrimps, wash and peel the cucumbers, cut them into rhombuses, and cut the millet peppers into rhombus shapes. Prepare a wok and add water to heat it. Add the shrimps and blanch them into shrimp balls. Heat the wok in another pan and add water.

, add fresh noodles, control the time according to the thickness of the noodles, take out and cool after cooking, add shrimp, cucumber, millet pepper, add salt, sesame oil, balsamic vinegar, stir and season.

To make shredded chicken and miso noodles, first prepare the ingredients: fresh noodles, chicken legs, onions, and miso. Prepare a wok and add water to heat it. Add the chicken legs and a little shredded onions, cook them with salt, shred the onions, and tear the cooked chicken legs into shreds.

, put bean paste and soy sauce on the onions, then add shredded chicken and mix well, add water to a soup pot and heat it, add noodles and pork until cooked, depending on the situation, take out and cool after cooking, mix the noodles and

of shredded chicken and mix well.

Tomato and Egg Noodles First prepare the ingredients: tomatoes, eggs, fresh noodles, green onions, and cabbage.

When ready, dice the tomatoes, crush the eggs and scatter them, cut the green onions into chopped green onions, prepare a wok and heat it with oil, add the eggs and fry them until they are minced, add the diced tomatoes and stir well; add water to a wok and heat it up.

, add the cabbage and blanch it, take it out and let it cool, then cut it into sections, prepare a soup pot and add water to boil, add the fresh noodles and cook, take it out and let it cool, add the diced eggplant, eggs, stir the cabbage and add salt.

Add sugar, balsamic vinegar, soy sauce, and sesame oil to taste, and stir evenly.