When talking about Chinese pasta, everyone will think of the north, because various types of wheat and sorghum have been grown in the north since ancient times. After grinding, many pastas can be made, such as dumplings, noodles, flatbreads, steamed buns, etc.

Shanxi's pasta is also very famous. People in Shanxi can't live without pasta for three meals a day, and there are so many types of pasta that you can't eat the same thing in a month or two, such as shaved noodles, fried noodles, oatmeal noodles,

Pick noodles, glutinous rice noodles, etc.

In fact, Shanxi noodles are now popular all over China, and you can eat all kinds of Shanxi noodles in many places. However, it is estimated that many people have never eaten this bowl of "escape noodles", or even heard of it.

"Escape Noodles" is a specialty noodle dish from Yuci, Jinzhong, Shanxi. It can be eaten in many local noodle restaurants, and the locals also love it, but now most people call it "Peach Blossom Noodles."

When it comes to "Escape Noodles", the first impression is that it is very shabby. Because we are fleeing from famine, this bowl of noodles must be very light and casual, but what we see is a bowl full of meat, which is very rich. Why is this?

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According to legend, a wealthy family in Yuci once hosted a birthday banquet, so the restaurant owner prepared all kinds of chicken, duck, and fish in advance. But suddenly news of a war broke out, and people fled one after another. Then they went to the restaurant to eat noodles, but the restaurant owner didn't.

If he was willing to waste ingredients, he would add meat and vegetables to the clear soup noodles. Later, this bowl of noodles was named "Escape Noodles".

But the name of "Escape Noodles" didn't sound very good, so it was renamed "Peach Blossom Noodles". Now you can eat this bowl of "Peach Blossom Noodles" when you go to Yuci.

Let's take a look at this famous bowl of "Peach Blossom Noodles". It's really a bowl filled with big meat, and basically you can't see the noodles. There are also a few big meatballs. It looks really appetizing, and it definitely tastes good.

Not bad.

Generally in Shanxi, the noodles are cooked freshly by the chef. After cooking, clear soup is added, and then the pre-processed meatballs and roasted pork are placed on top, and it is ready to serve.

And there are many side dishes in this bowl of "peach blossom noodles", such as fungus, vermicelli, kelp, daylily, etc. It tastes very rich, has a light and delicious taste, and the noodles are chewy. It is really the best noodle. No wonder so many people are eating it.

Everyone likes to eat it.