Vinegar pickled garlic moss

Raw materials: 500g of garlic bolt, 300ml of aged vinegar, 300ml of boiled water, about 30 Chinese prickly ash, 2 star anise, fennel 1 teaspoon, cinnamon 1 segment, 0-2 slices of fragrant leaves, spiced powder 1 teaspoon and oil.

Exercise:

Pinch off the old part of the garlic bolt, wash it and cut it into small pieces of 2 cm.

Heat the oil in the pan, add spices such as spiced powder and stir-fry slightly, add 300 ml of aged vinegar, turn off the heat after the vinegar boils, and pour it into a clean container.

Pour 300 ml of boiling water into the vinegar solution just now, let it stand, and after the solution is completely cooled, pour in chopped garlic sprouts and soak them. After about 2-3 days, eat directly or mix with Chili oil.

02

Sweet and sour pickled cucumber

Ingredients: cucumber1000g, green pepper, salt, sugar100g, aged vinegar100g, garlic, ginger, high-alcohol liquor and pepper.

Practice: a complete set of home cooking methods

After cleaning cucumbers and green peppers, put them in a ventilated place to dry water; Sprinkle salt on cucumber, marinate for 3 hours, and control the moisture; The incision of green pepper is convenient to taste.

Pour a proper amount of water, sugar and aged vinegar into the pot (the ratio of cucumber to aged vinegar is 10: 1), boil it and let it cool.

Sliced ginger and garlic; Put cucumber, green pepper, ginger slices and garlic slices into a clean container, pour in the cooked and cooled sauce, and pour in a proper amount of high-alcohol liquor for pickling for 7 days.

03

Homemade sour beans

Ingredients: long beans, small peppers, a pinch of pepper, a little salt and white wine.

Exercise:

After cleaning beans, remove both ends and thoroughly dry the water on the surface in the shade; Wash and dry peppers.

Add water to the pot, add pepper and salt, cook for 2 minutes, completely cool, pour into a pickle jar, soak beans and peppers, pour into white wine, seal with water and marinate for one week.