Nowadays, it is very common to travel to Japan, and Japan is also a land of delicious food, with many delicious food. So what local Japanese food specialties can we bring back to Japan?

Let’s take a look at some recommendations below!

Delicious Japanese curry cubes Speaking of Japanese curry cubes and curry buns, the taste is slightly different from Taiwanese curry cubes. Although you can also buy them in China, they are very expensive! If you go to a Japanese supermarket, you can see that there are many varieties.

It’s dazzling. I didn’t expect that just a curry can have such a variety of flavors! Of course, there are many brands and flavors that we can’t buy in China, and the "Tesco! Japan" editorial department would like to personally recommend it to those who like spicy food.

Don’t miss LEE’s 20 times spicy curry cubes and curry buns (there are also 10 times spicy curry cubes). They are spicy but still delicious. Come and challenge the limits of your taste buds! Sales locations: hot pot stock cubes,

Concentrated packets are often sold in supermarkets with a whole packet of hot pot soup stock. Every time I see it, I can only express my feelings, because it is definitely too much for one person to finish! But I didn’t expect that the manufacturer has been so considerate in developing a one-person meal.

The hot pot stock cubes are enough to satisfy your enjoyment, so you won’t have to worry about leftovers for two or three days. They come in a variety of flavors, such as the rich sesame-flavored soy milk pot, the basic and absolutely delicious chicken stock pot, and the

There are kimchi hot pots that you must not miss if you like spicy food. Even if you are not alone, you can enjoy hot pots of different flavors with your friends. Get ready to welcome this year’s autumn and winter warmly! Sales location: organic Shirakami yeast bread in major supermarkets

The machine has become a must-have cooking utensil in many households. People who like to make bread must not miss this "organic Shirakami yeast". This magical Shirakami yeast is registered as a world natural product between Akita and Aomori Prefectures in Northeast Japan.

Discovered in the heritage "Shirakami Mountain Range", the vast mountain forests in this area have been less affected by human factors, so they have preserved a precious original ecosystem with rich flora, fauna and microorganisms. Later it was discovered that there are

The most suitable yeast for making bread exists, with "strong fermentation power", "strong proliferation power", "excellent aroma", etc.; and when it comes to making bread, it not only does not need to cultivate yeast, but also has strong fermentation power and is rich in nutrients.

Yeast trehalose, so the sweetness of the bread itself can be tasted better.