As a foodie who loves food and baking, cakes are the most common baked food. Making cakes is to let the family eat healthier and more delicious cakes, so I have been trying various kinds of cakes in the past few years. I have also failed when trying to make cake recipes, but I overcame them in the end, and now my family and friends are quite satisfied with what I make.

Of course you can make banana cake at home, and the appearance and taste will not be inferior to those in a cake shop. Now I will share with you the specific production method and recipe

Kuaishou Banana Nut Cake

Ingredients: 1 banana, 40g mixed nuts, 1 egg, 50g sugar, 25g corn oil, 50g original yogurt, 100g low-gluten flour

Baking powder 2g, baking soda 2g

Preparation step 1

Peel the banana, put it in a bowl, and crush it. Preheat the oven to 180°C with upper and lower heat.

Choose bananas with black skin, which will be fully ripe and sweeter.

Preparation step 2

Crush the eggs, pour into the mashed banana in two batches, and beat with an electric egg beater at low speed until the egg paste is slightly white.

If you don’t have an electric egg beater, you can also use a manual egg beater.

Preparation step 3

Add corn oil and mix well with a whisk at medium speed. Add granulated sugar and yogurt and mix again.

Preparation step 4

Then sift in the low-gluten flour, baking soda and baking powder. Use a silicone spatula to stir evenly.

Preparation step 5

Finally add chopped nuts and stir evenly. Divide the cake batter into muffin cups and bake in the middle rack of the oven at 180°C for about 25 minutes.

Tricks:

1. The ingredients in the recipe can make about 6 average-sized muffins.

2. Baking powder and baking soda are normal food additives, and adding normal amounts will not cause harm to the human body.

3. Choose bananas with black skin. Such bananas are fully ripe and sweeter.

4. The recipe uses mixed chopped nuts, you can also choose any nuts you like according to your own preferences.