Zhang Dapeng spread his wings first.
It's a little dirty after driving all the way.
A cockpit with a desire to drive and control.
Short and capable, controlling the king.
First, I started a gourmet tour in Wei You, near Xiamen Railway Station. I really envy my friends in Xiamen. They can enjoy delicious food so close to the railway station.
The time-honored brand of historical vicissitudes is still a lingering memory complex of old Xiamen, and Wei You to be introduced today is an old brand. Their home used to be off the island, but now it has become popular, and it is so convenient to drive to Xiamen Station!
From five employees to more than 800 employees today, the business area is less than 65,438+000 ㎡, and now there are 65,438+065,438+0 stores, totaling 30,000 ㎡, from 65,438+0993 to 2065,438+09. In less than 30 years, Wei You has gradually become an old brand of old Xiamen people. When we come to the store, we can see a lot of seafood. They are all fresh and we can choose by ourselves.
The words "tasteful friends, genuine materials" have been insisted by Wei You for 26 years, which is also the golden rule of Wei You 1 1 branch. Many overseas Chinese and Taiwan compatriots in Southeast Asia like to go to Jimei Wei You Head Office to eat a bowl of spicy duck noodles. However, in Wei You, there are many delicious foods here!
In addition to the dishes in the box, there are many snacks outside. Even if you are only transiting in Xiamen, you can come and experience it.
After coming in, we can first see all kinds of raw seafood, which can be seen in the store.
The home-cooked dishes produced by this store, such as crispy soft-shelled shrimp, local stir-fried with spoon, Wei You duck noodles, golden needle and large intestine blood, Jing Xian taro and wax gourd, and crab meat pot, are already "famous dishes in Fujian". Are you envious? I ate it all at once! !
When frozen bamboo shoots come to Xiamen, the snacks that must be tasted must be frozen bamboo shoots! Perhaps for outsiders, it will be a little scary to taste frozen bamboo shoots for the first time! But as a Cantonese, people who are used to eating seafood have long been psychologically prepared for strange food. Frozen bamboo shoots are also a precious ingredient.
Frozen bamboo shoots in a bowl are more expensive than those on ice. This is because gelatin is added in another way, which is more like jelly. After boiling, the gum contained in the starworm melts into water and condenses into blocks after cooling. It tastes good after freezing, and then dipped in soy sauce and mustard, which is spicy and exciting. The taste of starworm is also very chewy.
Wei You showed these Minnan snacks that had to be frozen in front of everyone with a very bright plate, which immediately made people feel the charm of Japanese cuisine.
In Xiamen, many people like to eat fried oysters, and a Wei You fried spoon is also very popular. This dish is a little different from fried oysters. There are leaves at the bottom, which can be sent to the entrance together. Mix oyster, sweet potato powder, garlic, leek, celery, etc. Handmade and fried. Shaped like a spoon, big and strong. It is worth mentioning that Wei You's spoon is rich in oysters, which are soft, crisp and delicious.
See this thigh? Actually, it's duck legs, with cooked noodles next to it. We can add our own soup. Wei You duck noodles are the specialty of Wei You. It is said that the first store in Wei You started from a duck noodle line. The soup has to be stewed for several hours, and the soup is crystal clear and full of flavor. One of the most important ducks is the high-quality red-faced muscovy duck, which tastes delicious and juicy.
Crispy shrimp has been fried so crisp that even the shell can be eaten together.
Eating sea crabs at this time is really super fat, and the children next door are crying.
There are shrimp dumplings next to this East Star Point.
Unexpectedly, taro is also delicious, fragrant and powdery.
Stewed seafood with garlic
Spiced roll, it uses special bean skin, wrapped in chopped lean meat, water chestnut, onion and so on. Wrapped in strips like spring cakes, then put down the oil pan and fry until brown, cut into several sections and eat with seasoning. It's wonderful.
Shacha-flavored seafood pot tastes very sweet.
After lunch, we drove to Zeng CuO 'an village to live. This time, I chose to live in B&B Rumo next to Zeng Cuo An Village Village. The white exterior wall here attracted me at once, and plantains and wide branches and leaves were planted here, giving people a feeling of vacation.
After a strong sense of design, I came to the top floor, facing the sea is my room today, with an oversized balcony outside, enjoying the sea breeze at night ~
Accompanied by blue sky and white clouds, quietly watch the distant seascape and the surrounding beautiful scenery.
When we arrived at the first floor, we could see that there were still many public areas. We can sit down and chat with our friends. Time flies.
Gradually, the sun slowly set. Come with me to enjoy the beautiful scenery of Zeng CuO 'an Village!