Beijing: Peking duck, Old Beijing yogurt, donkey rolling, fried cakes Tianjin: Goubuli steamed buns, hemp flowers, sugar-fried chestnuts Hebei: Donkey meat roasted, Beidaihe seafood, Gaobeidian tofu shreds Shanxi: Sliced ??noodles Inner Mongolia: roasted whole lamb,

Hand-chopped meat, hot-boiled mutton, Inner Mongolia cheese Shanghai: Xiaolong steamed buns, scallion noodles, hairy crabs Jiangsu: salted duck, Nanjing fried stinky dried meat, duck blood vermicelli soup Anhui: Bao male fish, Laba tofu Zhejiang: Dongpo meat, soy sauce duck,

Longjing Shrimp Jiangxi: Lushan Stone Chicken Crockpot Soup Fujian: Crab Tiger Buddha Jumping over the Wall Shandong: Pancakes Three Northeastern Provinces: Stew Ice Fruit Ginseng Chicken Pearl of the Palm Seafood Stewed Salted Fish Pancakes Henan: Kaifeng Xiaolongbao Hubei: Hot Dry Noodles Jingwu Duck Neck Hunan

: Stinky tofu oil Baba sauce salted duck flavor shrimp and crab Guangdong: Crispy lotus paste buns Guangxi: Lemon duck and snail powder Guilin rice noodles Yunnan: Cross-bridge rice noodles

Chongqing: Hot Pot Spring Chicken Sichuan: Zhong Dumplings Spicy and Sour Bean Curd Couple’s Lung Slices Maoxuewang Guizhou: Zunyi Mutton Flour Bean Curd Noodles Shaanxi: Liangpi Beef and Mutton Soaked Mobi Shortbread Gansu: Beef Noodles Sautéed Noodles Baihua Whole Chicken Qinghai: Stuffed Skin Pulled Tiao Xinjiang

: Roast whole lamb, kebabs and fragrant naan Taiwan: Stinky tofu coffin plate Danzi noodles Hong Kong: Double-skin milk duck paw stewed with mango ice Macau: Red bean cake, crab porridge, Portuguese egg tart, etc.