Cover with mashed potatoes

material

Potatoes, corn kernels, green beans, diced carrots, salt, salad, butter, pepper and water.

working methods

1. Wash the potatoes, cut them into 4 parts, put them in a pot and cook them together with the skins.

2. Put the potatoes in cold water, take them out and peel them.

3. Mash the potatoes, add appropriate amount of corn kernels, green beans, diced carrots, salt and salad, and mix well together.

4. Dig the mashed potatoes into a small container (the size of a pudding box), and then pour them into the plate, left and right.

5. Melt butter in a hot pot, add pepper and some water, boil and pour it on mashed potatoes.

6. Finally, sprinkle some pepper and light a decorative flag.

Bibimbap

material

Rice, eggs, carrots, bean sprouts, spicy cabbage, Korean hot sauce, seasonal vegetables.

working methods

1. Rice is cooked in an electric cooker. Wash and shred carrots, stir-fry with oil, and blanch bean sprouts. Wash and shred seasonal vegetables.

2. Fry the eggs into medium-rare fried eggs. Put it on rice, put vegetables around it, and then mix it with Korean hot sauce.

skill

Korean Chili sauce can also be fried with some minced beef. More fragrant.