Some people say that Sichuan's spicy hot pot and skewers are a must for food lovers all over the world. However, Sichuan cuisine is far more than that. There are many kinds of food in Sichuan, including Changsha rice noodles, Chongqing noodles, Chengdu sausages, kimchi tofu and so on, each of which is full of flavor and endless aftertaste.

Sichuan cuisine has been preserving and inheriting the local characteristics of Sichuan, blending Sichuan cuisine, Hunan cuisine, Guizhou cuisine and other cuisines. In recent years, it has had a lot of communication and integration with international cuisine, and has been loved by food lovers all over the world.

In the streets of Sichuan, food stalls and restaurants can be seen everywhere. The food here is not only delicious, but also affordable. Sichuan cuisine serves the people, and both locals and tourists can enjoy the feast of food. It is difficult to enjoy Sichuan food once, and the journey of tasting Sichuan food is also an excellent food journey.