Nanyang Dushan jade, Nanyang pyrography chopsticks, etc.

1. Nanyang Dushan Jade: Dushan Jade is one of the four famous jade in China. It is named after it is produced in Dushan, Nanyang City. Its hardness is almost comparable to that of jade, so it is also called Nanyang Jade.

Nanyang Dushan jade is also an important jade carving material, and Nanyang jade carving is also one of the three treasures of Nanyang.

2. Nanyang pyrography chopsticks: Nanyang pyrography is a folk art and is famous at home and abroad as the first of the three treasures of Nanyang.

The pyrography chopsticks are made of holly medicinal wood and combined with beautiful jade. The craftsmen painted exquisite pictures on the chopsticks, so they have become a favorite among collectors.

3. Tanghe Yellow Beef: Nanyang Yellow Beef is the first of the top five well-bred cattle in the country. The most famous one is in Tanghe County. It is not only good in quality but also in large quantity. The meat is very fine and has a rich flavor. After cutting, it reveals obvious marble patterns.

, a great gift for relatives and friends.

4. Zhenping Roast Chicken: Zhenping Roast Chicken is cut from the tendons and bones, with fragrant skin and tender meat, fat but not greasy, fragrant on the outside and tender on the inside. Roast chicken is regarded as a must-have dish for banquets. This classic dish has been deeply integrated into Zhenping.

in human taste memory.

5. Zhanglin sesame oil: Zhanglin sesame oil has a production history of more than 400 years. It is known as brick oil overseas. The authentic Zhanglin sesame oil is orange-yellow and slightly red in color, transparent, has a strong fruity flavor, and is sweet and refreshing in the mouth.

, it is very suitable for cooking, frying food, or preparing cold dishes.

6. Xixia kiwifruit: Xixia is the largest origin of wild kiwifruit in the world. It is also the earliest area in China to carry out artificial cultivation of kiwifruit. The unique climatic conditions make the kiwifruit produced in this county have excellent intrinsic quality, good taste and high vitamin C content. It has won the "

The title of "Hometown of Kiwi Fruit".

7. Xinye Saozi: Xinye Saozi, also known as Sanguo Saozi, is a traditional snack made with fresh beef and mutton as the main ingredient, with aniseed, pepper and other seasonings, and is made with special techniques.

This dish has a history of more than 1,800 years, with special craftsmanship and unique flavor.

8. Tongbai Jade Leaf Tea: Tongbai Jade Leaf Tea was already a famous tea industry in the Tang Dynasty, and was one of the thirteen largest tea farms in the country during the Song Dynasty.

The unique natural ecological environment of Tongbai Mountain creates the unique quality and flavor of Tongbai Mountain tea.

The color of the soup is apricot green and clear, the fragrance is high and long-lasting, and the bottom of the leaves is bright green.

9. Fangcheng Braised Noodles: Fangcheng is the hometown of Chinese braised noodles. It uses Fangcheng’s local high-quality wheat flour, Funiu white goat and other ingredients.

The soup is made from mutton bones and the noodles are kneaded by hand. The soup is clear of gluten, smooth in the mouth and has a long aftertaste. It has the four characteristics of gluten, fresh soup, tender meat and burnt aroma.

10. Zhongjing Mushroom Sauce: Xixia is the largest mushroom producer in China.

Zhongjing Shiitake Mushroom Sauce selects Xixia Shiitake Mushrooms and carefully cooks them with unique techniques. Each piece of Shiitake Mushroom Sauce is full of chewiness, rich sauce aroma and extremely meaty.

Noodles, fried rice, and stir-fries have a fresher taste, making it an upgraded choice for accompanying meals and cooking.