Hello, for the first course, braised eggplant rice bowl, prepare the ingredients: eggplant, minced garlic, chopped green onion, spicy millet, bean paste, light soy sauce, dark soy sauce, oyster sauce, white sugar, and starch.

Cooking steps 1. Clean 2 eggplants, cut them into strips, add a little salt, mix well and marinate for 10 minutes, squeeze out the water.

2. Sauce: Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of starch, and half a bowl of water into a bowl, stir well and set aside.

3. Add a little starch to the pickled eggplant and mix evenly. Heat oil in a pan. Add the eggplant to the hot oil and fry until both sides are golden and set aside.

4. Heat the oil in the pot again. When the oil is hot, add chopped green onion, minced garlic, and spicy millet. Stir-fry until fragrant. Add 1 tablespoon bean paste and stir-fry until red oil comes out. Add eggplant, pour in the prepared sauce, and stir-fry evenly.

, scoop it out and put it on the rice.

For the second course, prepare the ingredients for the lazy sauce pancake: 3 pieces of hand pancakes, minced garlic, chopped green onion, white sesame seeds, bean paste, soybean paste, tomato sauce, oyster sauce, sugar, five-spice powder, and starch.

Cooking steps 1. Sauce: Add 1 spoon of bean paste, 1 spoon of soybean paste, 1 spoon of tomato paste, 1 spoon of oyster sauce, 1 spoon of white sugar, half a spoon of five-spice powder, 1 spoon of starch into a bowl, and mix well with half a bowl of water.

2. Heat oil in a pot, add minced garlic and sauté until fragrant, pour in sauce and cook until thickened and set aside.

3. Add a little cooking oil to the pan, heat the oil and fry the hand cakes until both sides are golden brown, brush with sauce, sprinkle with sesame seeds and chopped green onions.

The third course, spicy and sour lemon chicken feet. Preparation ingredients: chicken feet, ginger slices, minced garlic, star anise, bay leaves, cooking wine, lemon, spicy millet, chili noodles, white sesame seeds, sesame oil, white sugar, salt, light soy sauce, mature vinegar, coriander

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Cooking steps 1. Wash the chicken feet, put them in a pot with cold water, add bay leaves, star anise, ginger slices and cooking wine. Bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes. Drain into cold water, let cool and remove the bones.

2. Add 2 tablespoons of minced garlic, 1 tablespoon of spicy millet, 2 tablespoons of chili powder, and white sesame seeds in a bowl, then pour in an appropriate amount of hot sesame oil, add half a spoon of salt, half a spoon of sugar, 4 spoons of light soy sauce, and five spoons of mature vinegar, mix well and pour

Add the chicken feet, then add the coriander and lemon slices, mix well and marinate for more than an hour.

The fourth course, scrambled eggs with chili peppers, prepare the ingredients: screw peppers, eggs, ginger slices, garlic slices, Laoganma, salt, light soy sauce, dark soy sauce, and chicken essence.

Prepare the ingredients 1. Wash the peppers and flatten them with a knife, remove the seeds and cut them into sections for later use.

2. Heat oil in a pot, add eggs, fry until slightly charred, and set aside.

3. Pour the chili pepper into the pot, add a little salt and stir-fry until it looks like tiger skin. Add 1 spoonful of Laoganma, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce and an appropriate amount of chicken essence to taste. Add the scrambled eggs and stir-fry over high heat.

Just make it even.