How is the bacon with a string of incense preserved?

Ingredients: 750g leg of lamb.

Seasoning: Cumin powder, Cumin granules, Chili noodles, soy sauce, salt, white pepper powder, chicken powder, corn oil and eggs.

Practice steps:

1. First, cut the mutton into pieces of similar size, and then add an egg white to grab it evenly.

2. Add15ml soy sauce.

Step 3 add some white pepper

4. Add 5 grams of cumin powder.

5. Seal the surface with some corn oil for 20 minutes.

6. String mutton with stainless steel cotton swabs.