Introduction to Oriental Cuisine \ Cooking Artist

Oriental Cuisine Series-Magazine is a cooking magazine with the widest vision and the most complete knowledge system, and is known as "the encyclopedia of the culinary world". We subdivide the needs of readers into 12 major items and more than 5 minor items, and all your ideas will be responded. One in hand, all in the kitchen industry, reading a set of magazines systematically, is equivalent to participating in the most professional training of advanced cooking skills.

Beitai Kitchen

Food and Wine

Introduction:

It is a professional consumption guide for a group of people who want to make their lives more quality. It has a new awareness of running a magazine, elegant charm and strong professional operation ability. Food and Wine not only absorbs the essence of its partners, but also gives full play to the excellent tradition of our group. Based on China, it excavates a large number of distinctive and valuable contents, making this magazine with an international background the most satisfying magazine for China hedonists to enjoy exquisite life. Food and wine with taste give you beautiful enjoyment.

Introduction to Hotel Food Journey

Magazine:

Founded in 21, it is the most famous hotel and catering fashion monthly in China, focusing on Chinese and foreign hotels and food, integrating tourism, leisure and entertainment, deeply excavating the cultural heritage of high-quality life, guiding leisure and health, and guiding consumption. Not only has the most mature, the most consuming and the most tasteful readers, but also has a wide range of distribution channels.

Introduction to

World Cuisine:

It is a food life magazine for China gourmets and food lovers. As a bible for readers to eat outside, Good Food in the World embodies the lifestyle of modern China. It covers all the contents related to the enjoyment of food life, including authentic food in China, Chinese food culture, food trends, wine and drinks, introduction and recommendation of high-class restaurants, high-quality tableware, kitchen utensils and so on. "World Cuisine" makes a professional report on the knowledge, trends and extended contents of food, and the professional report on high-end restaurants makes readers grasp sufficient information and make readers eat out more easily and tastefully. At the same time, the magazine conveys the attitude of life with food as the carrier, which makes readers gain more recognition in lifestyle and concept.