2. Choose three times the fat and thin pork belly, cut it into small pieces with a width of two fingers 1 min, and learn the most authentic food "red rotten meat" in southern Fujian.

3. Prepare a pot of boiling water, put a little cooking wine, chop pork belly and blanch for two minutes, and drain the water 1 minute. Learn how to cook the most authentic food "red bad meat" in southern Fujian.

4. Bring the oil to a big hot pot, add ginger slices and garlic cloves, stir-fry until the oil comes out, then add pork belly and stir-fry 1 min to learn the most authentic food "red bad meat" in southern Fujian.

5. When both sides of the meat are slightly browned, add red grain, rice wine, soy sauce and salt 1 min to learn the most authentic food "red grain meat" in southern Fujian.

6. Stir-fry the meat evenly, add appropriate amount of water, and then sprinkle some sugar to taste 1 min to learn the most authentic food "red miscellaneous grains meat" in southern Fujian.

7. When the soup is boiling, turn to low heat, cover it and simmer for about 15 minutes, sprinkle with coriander and take it out of the pot 1 minute to learn the most authentic food in southern Fujian, "red bad meat".

8. Eat the cooked red fermented grains in the steamed bread beautifully. 1 min Learn the most authentic food "Red Fermented Grains" in southern Fujian.

Red distiller's grains are the distiller's grains left after the brewing of monascus in southern Fujian. The food made from distiller's grains is very rich and delicious. The prepared distiller's grains can be eaten directly or added to steamed bread, which is particularly delicious.