It can be made into cream Si Kang, and the specific method is as follows: First, prepare the materials: 20g butter, 30g powdered sugar, 50g cream, flour 100g, 2g baking powder.

1. Put the butter, powdered sugar and cream into a bowl and stir them into a paste.

2. Add flour, aluminum-free baking powder, sieve, and stir into flocculent.

3. Knead the dough, roll it into a cake shape, and cut it into various shapes with a mold.

4. put it in a baking tray and coat it with egg yolk liquid.

5. Preheat the oven at 180℃ for 20 minutes.