1, yogurt snack package
★ Ingredients: 400g of high-gluten flour, egg 1 piece, 90g of iced milk, 200g of iced yogurt, 40g of sugar, 4g of dried yeast, 4g of salt. 30 grams of butter.
★ Practice:
① Put all the ingredients except butter into the dough bucket, knead at low speed in the second gear, then open the fourth gear and stir until the dough is thick. Add softened butter and knead until the dough is smooth, so that a tough and unbreakable film can be pulled out.
② Take out the dough, divide it evenly into 16 portions, round it and put it in a baking tray.
③ Ferment to twice the size, and gently press the dough to rebound slowly.
4 super soft? You can't stop eating! Recently, I started to use Goubik U8 Chef Machine, which is very beautiful and feels good after using it for a while. 7 liters of large capacity to meet daily needs, 12 minutes easy to release, silent and super intelligent, so awesome!
★ Tip: Remember to use iced milk and iced yogurt when the weather is hot. The water absorption of flour is different, and the reserved water amount is 10-20g. If the dough touches your hands, you can use some hand powder to prevent it from sticking to your hands!
2. White jam cookies
Today, I'm going to share a biscuit that my children like to eat. It doesn't need to be huge and simple, but it can be seen when baked white!
★ Ingredients: butter180g, powdered sugar 90g, 3 egg yolks, low-gluten flour 315g and jam.
★ Practice:
① Soften the butter+stir the powdered sugar evenly, add the egg yolk in three times and mix well, sift in the low powder and mix well at low speed.
(2) Knead into a ball with uniform size, put it into a non-stick baking pan, and press it with your thumb to squeeze it into a paste.
③ Put it into a preheated oven and bake at 180 degrees for about 18 minutes.
A room full of fragrant jam biscuits was snapped up as soon as they were baked! I baked three cakes of this weight, and my friends saw that things were getting better!
Well, Bian Xiao's sharing is over here. Have you learned?