condiments
Pork belly 800g
60 grams of dried plum vegetables
Four slices of ginger as auxiliary material.
Five leeks
Two octagons
Ten dried peppers.
A teaspoon of salt.
Take a spoonful of soy sauce.
A teaspoon of spiced powder
Two teaspoons of honey
Take a spoonful of soy sauce.
Two tablespoons cooking wine
Xianxian tasty
Steaming process
An hour takes time.
Simple difficulties
Steps to buckle meat with plum vegetables
Please click to enter a picture description.
1
Prepare raw materials. Wash dried prunes and soak them in sand overnight.
Please click to enter a picture description.
2
Wash and soak pork belly for half an hour, then blanch, wash and remove residual hair.
Please click to enter a picture description.
three
Mix one tablespoon of soy sauce with two teaspoons of honey and brush it on the meat. Marinate for ten minutes.
Please click to enter a picture description.
four
Wipe the water off the meat surface with kitchen paper. Fry until golden brown.
Please click to enter a picture description.
five
Chop onion and ginger, and cut red pepper into circles for later use.
Please click to enter a picture description.
six
Put oil in a wok and saute shallots, ginger, star anise and dried peppers.
Please click to enter a picture description.
seven
Pour in dried plums, add salt, allspice powder, 1 tbsp soy sauce and 2 tbsp cooking wine. Stir-fry evenly and collect the juice on low heat for use.
Please click to enter a picture description.
eight
Fried pork belly slices, any thickness. Put the password in the bowl.
Please click to enter a picture description.
nine
Spread fried dried plums and steam them in a pot or stew them in a casserole for 2 hours. Pressure cookers are better and easier.
Please click to enter a picture description.
10
Strain out the soup and put it in another bowl for later use. Buckle the meat with plum vegetables and buckle it upside down on the plate.
Please click to enter a picture description.
1 1
Thicken the remaining soup, add some monosodium glutamate to taste, and pour it on the meat.
skill
The following words:
1, the fried meat is easy to leak oil. So make sure there is no water in the pot and meat. This kind of meat can be bought in large supermarkets, just use that kind of "oily meat" to make it.
2, plum vegetables must be soaked thoroughly, otherwise it is difficult to steam out.
The more you cook this dish, the better it tastes.
This time, I used pork ribs and pork belly, which is not easy to cut. You can buy large pieces of pork belly, which is easier to cut thin.
5. Stir-fry the meat with the skin facing down first. If it is older, it will feel like tiger skin.