Preparation materials: 4g of smoked pig's head meat, 1 bell pepper, 1/2 onion, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of blending oil

First, cut the green pepper into thick shreds, as shown in the following figure:

Second, cut the smoked pig's head meat into pieces according to your own needs, as shown in the following figure:

Third.

fifth, stir-fry the shredded green pepper slightly;

6. Then pour the chopped smoked pig's head meat,

7. Add a proper amount of soy sauce,

8. Add a proper amount of salt and stir-fry it for a while, and stir it evenly

9. Finally, take it out of the pot and put it on a plate.