Three ways to cook lobster
Braised lobster: two pounds of cleaned lobster, onion, ginger, vinegar, soy sauce and sugar.

Heat the oil in a pan, add the onions and ginger, and add the lobster when the aroma starts to come out. When the shrimp turns red, add cooking wine, a little vinegar, an appropriate amount of soy sauce, add sugar (the amount of sugar depends on how much vinegar is added), add water and cook for 10 minutes.

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The water should be drained a little. This cooking method is suitable for southerners' taste, fresh and sweet.

Steamed lobster: This cooking method is relatively troublesome, but it is the first time that I can make lobster taste like seafood!

I hope you all will try it when you have free time on Sunday.

Clean 2 pounds of lobsters and drain them. Peel off the shells of the shrimp heads. Use chopsticks to pick out the shrimp yellows and return them to the shrimp heads (remember not to waste the shrimp yellows, as the deliciousness depends on them).

Cut the shell of the tail part starting from the tail, then peel it open to both sides.

Now we have to enter the most critical step - seasoning.

Garlic paste Salad oil If you like mustard, you can reserve mustard sauce.

I recommend you go to the supermarket to buy bottled garlic paste, which should be available at RT-Mart.

Everything is ready - two tablespoons of minced garlic (preferably a lot), mince the salad oil and pass through the minced garlic, add salt (when testing the saltiness, it should be slightly salty because moisture will enter during steaming), use chopsticks to mix the minced garlic and salt (

Mustard sauce), use a small spoon to put the minced garlic and oil into the cut part of the lobster, put it on a plate and put it into the pot, bring to a boil over high heat and steam for 5-7 minutes.

Spicy lobster: 2 pounds of cleaned lobster, a bottle of soy sauce and sugar, scallion, ginger and spicy sauce.

Heat the oil in the pan and add the onion and ginger. When the aroma comes out, add the lobster and stir-fry the shrimp until it turns red. Add the cooking wine. Dish up the shrimp. Add a little oil to the pan and add two tablespoons of spicy sauce. Stir-fry the sauce until the aroma is released and then add the lobster.

, a little soy sauce and sugar, add water (the water should not exceed the lobster), the water must be dried out, leaving a little brine.

Once the water dries, it is ready to serve.

Take about 900 grams of large lobster, cut the meat according to the method of cooking raw lobster, and cut the lobster meat into ten equal pieces. Add ginger, green onions, wine, refined salt, MSG, and pepper.

Mix the flour and egg white evenly and marinate for 10 minutes; cut the pig into small cubes, put a small piece of ham and coriander leaves on top, arrange them into a pattern, then put the lobster meat, wrap it into blocks, and put the lobster meat and lobster head

, the tail is arranged into a lobster shape, put in a steamer and cook over high fire for 6-7 minutes, then top with original juice and thin paste.
Salad Lobster 2006-11-08 10:02 Features: Bright color, fruity fragrance.

Ingredients: 1 Australian lobster (weighing about 1.5 kg), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber.

Ingredients: 1 bottle of Kraft Miracle Sauce, 15 grams of Sanhua evaporated milk, 1 can of condensed milk.

Method: 1. Tie the lobster whiskers and claws with ropes, steam them in a basket for 20 minutes and then take out the lobster meat.

2. Peel the apples and honeydew melon and cut them into 2 cm square cubes.

3. Pour Kraft Miracle Sauce into a container, add Sanhua evaporated milk and mix well, then pour in condensed milk, mix well and place in the refrigerator for 1 hour.

4. Add (2) into (3), mix well and put it on the waist plate. Take out the lobster head and tail and place them on both ends of the waist plate. Put the fruit in the middle of the waist plate. Place the lobster meat on the fruit.

Then use a piping bag to put the salad sauce on the lobster meat, and cut the sweet orange and cucumber into thin slices to surround it.

Lobster Balls
Ingredients:
Large lobster of about 900 grams.

Ingredients:
Ginger, green onion, wine, refined salt, monosodium glutamate, pepper, egg white, pork chop, ham, coriander leaves.

Method:
Take about 900 grams of large lobster, cut the meat according to the method of cooking raw lobster, and cut the lobster meat into ten equal pieces, add ginger, green onion, wine, refined salt, MSG,

Mix the pepper and egg white evenly and marinate for 10 minutes; cut the pork into small cubes, put a small piece of ham and coriander leaves on top, arrange them into a pattern, then add the lobster meat, wrap it into blocks, and put the lobster meat and lobster

Arrange the head and tail into a lobster shape, put it in a steamer and cook over high fire for 6-7 minutes, then top with the original juice and thin paste.
Salad Lobster 2006-11-08 10:02Features: Bright color, fruity fragrance

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Ingredients: 1 Australian lobster (weighing about 1.5 kg), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber.

Ingredients: 1 bottle of Kraft Miracle Sauce, 15 grams of Sanhua evaporated milk, 1 can of condensed milk.

Method: 1. Tie the lobster whiskers and claws with ropes, steam them in a basket for 20 minutes and then take out the lobster meat.

2. Peel the apples and honeydew melon and cut them into 2 cm square cubes.

3. Pour Kraft Miracle Sauce into a container, add Sanhua evaporated milk and mix well, then pour in condensed milk, mix well and place in the refrigerator for 1 hour.

4. Add (2) into (3), mix well and put it on the waist plate. Take out the lobster head and tail and place them on both ends of the waist plate. Put the fruit in the middle of the waist plate. Place the lobster meat on the fruit.

Then use a piping bag to put the salad sauce on the lobster meat, and cut the sweet orange and cucumber into thin slices to surround it.