Best season:
May-10 is appropriate. Suitable for summer, it's a little cold in spring and winter.
Major:
Taiyang vinegar
Chishui sun-dried vinegar has always maintained the traditional production process, using solid-state fermentation to produce natural acetic acid bacteria. Both raw vinegar and finished vinegar are exposed to sunlight, so they are called "solar vinegar". The raw material is mainly bran, which is brewed with dozens of Chinese herbal medicines. Mature vinegar basically needs a hot season, and the products after two or three hot seasons are the best. Chishui sun-dried vinegar has the characteristics of color, fragrance, acidity, alcohol and concentration, with reddish-brown color, sour taste, slightly sweet taste, no astringency, no mildew and strong aroma.
Dry slices of tender bamboo shoots
Chishui Yulan tablets are made of bamboo shoots and carefully baked. Magnolia slices are shaped like petals of magnolia, with golden color, which is a traditional precious food with local characteristics. Magnolia slices can be used as a dish alone or cooked with other dishes. Whether fried, roasted, fried, fried or stewed, they are all fresh, tender, crisp and delicious.
Insect tea
Insect tea, scientific name "Zhu tea", is the best Chishui specialty in tea, with low output and high price.
Chishui people picked the tender leaves of wild white tea and fermented them naturally, which attracted an insect called Spodoptera exigua to breed larvae. Larvae like to eat fermented leaves, and then excrete insect droppings smaller than Camellia oleifera seeds. People collect this biologically processed insect excrement and dry it in the sun, which becomes a mellow Chishui insect tea.
Chishui Insect Tea contains acid, vitamins, amino acids, alkali and other substances. It is delicious, refreshing and refreshing, and has the functions of refreshing mind, clearing away heat and toxic materials, nourishing stomach and strengthening spleen, relieving exterior syndrome and lowering blood pressure, and helping digestion.
Main attractions:
Sidonggou, Chishui Bamboo Sea, Chishui Danxia, Chishui Waterfall, Yanzi Rock and Datong Ancient Town.
Food and snacks:
Chishui cuisine belongs to the blending category of Bashu culture and northern Guizhou culture. Chishui is located in the warm and humid climate zone in the middle subtropical zone, with hot summer and cool winter, four distinct seasons, water and heat in the same season, fertile land, abundant rainfall, and the benefits of mountains and rivers, which provides rich material resources for cooking.
When you come to Chishui, you must not miss bamboo shoots, tofu, bracken, river fish, wild vegetables and so on. These are all praised by people.
History:
Chishui has a long history and is deeply influenced by Bashu culture. It is an early developed area in Guizhou. As far back as Shang and Yin Dynasties, there were traces of ancient people fishing and hunting.
In the third year of Daguan in the Northern Song Dynasty (1 109), Chishui was formally established, belonging to Renhuai County, Zizhou, and the county governs fuxing town, Chishui City today.
In the third year of Xuanhe in the Northern Song Dynasty (1 12 1), Zizhou was withdrawn, Renhuai County was reduced to a fortress and transferred to Hejiang County in Luzhou.
In the second year of Duanping in the Southern Song Dynasty (1235), the fort was changed to the management of Bozhou Xuanwei Department.
At the end of Yuan Dynasty, Ming Yuzhen established the "Xia Dynasty" in Chongqing, and changed Renhuai and Guci to Huaiyang County.
In the early Ming Dynasty, Zhu Yuanzhang destroyed the summer, and Huaiyang County was abolished, and it was under the jurisdiction of Bozhou Xuanwei Department.
In the 14th year of Hongwu in Ming Dynasty (138 1), Renhuai County was established and transferred to the military and civilian government in Zunyi, Sichuan.
In the sixth year of Yongzheng (1728), Guizhou was transferred to Zunyi prefecture.
In the ninth year of Yongzheng (1728), Renhuai County was moved from Liuyuanba to Sheng Jie (now renhuai city), and the original county was changed to Zunyi House.
After three years of Qianlong (1738), Renhuai, Hexi and Tucheng in Renhuai County were placed under the general management of the old city, also known as Zunyi Sub-government.
In the 13th year of Qianlong (1748), Zunyi Branch was changed to Zunyi Guild Hall, also known as Renhuai Guild Hall.
In the forty-first year of Qianlong (1776), Zunyi Guild Hall was changed to Renhuai Zhili Guild Hall, which was managed by Guizhou Grain Storage Road.
In the thirty-fourth year of Guangxu (1908), Chishui Hall was established under the jurisdiction of Zunyi Prefecture.
In the third year of the Republic of China (19 14), Chishui Guild Hall was abandoned and Chishui County was established.
1929, a group of * * * members headed by * * * member Liang came to Chishui for activities. By setting up evening classes for civilians, they developed a group of party member among young people and arsenal workers, and established the earliest * * * organization in China-the special branch of the Communist Party of China (CPC) Red Union.
1935 65438+ 10 In October, the Chinese Red Army of Workers and Peasants reached Chishui on the Long March, which opened the prelude and prologue of the "Sidu Chishui" campaign.
1 949 65438+February1,Chishui was liberated.
1990 65438+February, Chishui County was abolished and Chishui City was established.
1June, 997, Zunyi city was established due to the cancellation of Zunyi area, and Chishui city was changed into a province directly under the central government, and then Zunyi city was entrusted by the Guizhou Provincial People's Government to take care of it.
Traffic route:
There are long-distance buses between Chishui and neighboring Chongqing, Luzhou and Zunyi. See/Bus Station/1052 _ 1753/
Chishui bus station