1. Sour soup fish: Sour soup fish is a traditional food of Pengshui, which is famous for its hot and sour soup and fresh fish.
2. Pengshui Fish Tofu: This is a delicious specialty snack. Fish and tofu are mixed and cooked together, which tastes delicious.
3. Pengshui hot and sour powder: Pengshui's hot and sour powder is famous for its sour and delicious taste, rich soup and strong noodles.
4. Pengshui preserved beef: Pengshui preserved beef uses local high-quality beef. After pickling and air drying, it tastes delicious and the meat is tough.
5. Pengshui pickled fish: pickled cabbage and fish are the main ingredients, with spices such as pepper and pepper, which are hot and sour and very appetizing.
6. Pengshui grilled fish: Pengshui grilled fish is grilled with local barracuda, and it tastes fresh and spicy.
Generally speaking, Pengshui cuisine is famous for its fragrance, freshness and unique taste, and it is an important part of Chongqing cuisine.