1, Nanchang Rice Noodle: This is the daily staple food of ordinary people in Nanchang City, Jiangxi Province, and it is also a common breakfast variety in the local area. Rice flour has the characteristics of white, tender, long-term bleaching and long-term frying.

2. Pot soup: This is a local snacks in Nanchang, Jiangxi Province, which has a history of thousands of years since its establishment. Crock soup is made of simmering soup. It was once selected as one of the top ten snacks in China, and it was also listed as a provincial intangible cultural heritage list.

3. White sugar cake: This is a traditional pastry snack that originated in the Ming and Qing Dynasties. It is made of white sugar and frozen rice flour by frying. White sugar cake looks white and soft, tastes sweet and delicious, and is a traditional cake deeply loved by Jiangxi people.

4. Paste soup: This is a famous snack in Jiangxi, also called Fuyu soup. Paste soup began in Yuan Dynasty, which is a traditional dish in Jiangxi.

5, mixed lotus root slices: lotus root slices have been carefully mixed, and the taste is smooth and tender.

6. Beef tongue: This is a kind of pasta with a shape similar to that of beef tongue. It is made by special technology and has a unique taste.

7. rice cake: this is a kind of cake made of rice flour as the main raw material, which is soft and glutinous, sweet and delicious.

8. Mustard jiaozi: jiaozi with mustard as the main raw material is fragrant and has a unique vegetable flavor.

9. leek box: this is a box-shaped snack made of leek as the main raw material, with a crispy taste.

10, hollow hemp ball: This is a fried snack, with golden and crisp appearance, hollow inside and sweet taste.