Medium gluten powder120g

200g beef

Onion100g

Lettuce100g

condiments

Peanut oil 5 ml salt 3 g soy sauce 2 ml cooking wine 2 ml raw flour 3 g ginger 5 g black pepper 1 g shallot 10 g pepper 3.

Step 1

Prepare ingredients: medium gluten flour, beef, lettuce, onion, chives, etc.

Second step

Cut beef into strips, add salt, oil, shredded ginger, soy sauce, cooking wine, cornmeal and black pepper, mix well and marinate;

Third step

Add water and salt to flour and mix well;

Fourth step

Knead into smooth dough and roll it into long strips;

Step five

Divide into 8 equal parts, wrap with plastic wrap, and let stand and relax for 20 minutes;

Step 6

Roll out the loose dough, a thin layer, and roll out all 8 doughs in the same way;

Step 7

Roll out the dough, spread a layer of oil in the middle, spread the same oil on it, and roll it thin again.

Step 8

Heat the pan, pour in the oil, put it in the pan and fry until it is slightly yellow, turn the other side and continue to fry until it is slightly yellow;

Step 9

Stir-fry the marinated beef in a pot, and add onions, peppers and shallots. And stir fry;

Step 10

Stir-fried beef and lettuce are rolled up on fried cakes to eat.

Cooking tips

1. When cutting meat, you can ice it, and it is best to cut it into strips;

2. The dough can be irregular and the shape you like can be fried;