1. Cold preserved eggs: Ingredients to prepare: four preserved eggs, ginger, garlic, yellow pickled peppers, coriander, appropriate amount of sesame oil, cooking wine, soy sauce

Appropriate amount of cooking wine, oil and soy sauce 3. Preserved egg and lean meat porridge: Ingredients preparation: 2 preserved eggs, 100g of lean meat, rice, 15g of ginger, appropriate amount of garlic and chives