It should be clear to friends in Northeast China that Northeast China is one of the representative dishes, featuring Northeast delicacies.

Although it is a delicacy in Northeast China, it is also deeply loved by us southerners. This dish has become popular all over the country. There may be some differences in practice, after all, it is a home-cooked version, and friends in the pure northeast can give directions.

well, let's take a look at the southern home-cooked pork stew vermicelli!

vermicelli, pork belly, onion, ginger, garlic, pepper, star anise, soy sauce, thirteen spices, salt and oil consumption.

Step 1: First, soak the vermicelli in water to soften it.

step 2: wash the pork belly and cut it into pieces.

step 3: cut the onion into sections, and slice the ginger and garlic for later use.

step 4: take out the pot, add a little oil into the pot and stir-fry the pork belly.

step 5: add garlic, ginger, garlic, star anise, pepper and saute.

step 6: add light soy sauce, dark soy sauce, thirteen spices, salt and oil consumption, add appropriate amount of warm water, and boil over high fire.

step 7: after the fire is boiled, turn to low heat and stew for 21 minutes, then add the soaked vermicelli, stew for 5 minutes, and add the chopped green onion, and then take out the pot.

The home-cooked version of pork stewed vermicelli has been made, and friends in Northeast China can give directions.

1. Pork belly is best to be 4 thin and 6 fat, so the stew is more fragrant.

2. If you like fresh food, you can add chicken essence.

Food is updated every day, and the practices of various home-cooked foods are shared for everyone to learn.