Huadiao Drunken Chicken means a traditional delicacy marinated in Huadiao wine. The chicken needs to be marinated with salt and pepper first, and then added with Huadiao wine, ginger slices, green onions, cinnamon and other seasonings. Marinate the ingredients for several hours or even overnight to make the chicken more flavorful. The marinated chicken can be steamed first, then cut into pieces and topped with rich Huadiao wine sauce, and finally topped with peanuts, green onions and other side dishes to enjoy. It is very suitable for enjoying with family and friends. .

Huadiao drunken chicken is one of the representatives of Chinese food culture. It is also a chicken delicacy with high protein, low fat and delicious taste. When developing Huadiao Drunken Chicken ingredients, high-quality live chickens must be selected, and the alcohol content and amount of Huadiao wine should be reasonably blended based on the quality, weight, temperature and other factors of the chicken to keep the chicken tender and juicy. Huadiao drunken chicken is rich in protein, amino acids and multiple vitamins, which has good nutritional value and health care effects on the body. It can promote metabolism and enhance immunity.

The unique flavor and production process of Huadiao Drunken Chicken reflect the unique charm and historical accumulation of Chinese culture. As a Chinese delicacy with profound cultural heritage, Huadiao Drunken Chicken has its special status and use in many occasions. For example, family gatherings, company banquets, ancestor worship and other festivals or celebration occasions can be used as one of the important foods to express people's emphasis on traditional culture and respect for their ancestors.