1. Tofu pudding: Tofu pudding is one of the traditional delicacies in Chishui City, with unique production technology, delicate taste and delicious taste. When making tofu, we should choose high-quality soybeans and make tofu by soaking, grinding, filtering and boiling. Tofu pudding can be eaten in a variety of ways, such as cold salad, hot cooking and stew. It is a favorite food of Chishui residents and tourists.
2. Bacon: Bacon is one of the traditional delicacies in Chishui City, with unique production technology, delicate taste and delicious taste. When making bacon, we should choose high-quality pork and make it into bacon after pickling, air drying, smoking and other processes. There are many ways to eat bacon, such as steaming, boiling, stewing and frying. It is the favorite food of Chishui residents and tourists.
3. Bamboo shoots: Bamboo shoots are one of the special vegetables in Chishui City, which are produced in Danxia landform area of Chishui City. Bamboo shoots are tender and delicious, and can be eaten in a variety of ways, such as cold salad, hot frying, stew and so on.
4. Winter bamboo shoots: Winter bamboo shoots are one of the special vegetables in Chishui City, which are produced in the alpine region of Chishui City. Winter bamboo shoots are tender and delicious, and can be eaten in a variety of ways, such as cold salad, hot frying, stew and so on.
5. Chishui Kiwifruit: Chishui Kiwifruit is one of the specialties of Chishui City, which is produced in the alpine region of Chishui City. Chishui Kiwifruit is one of the characteristic fruits in Chishui City with delicate taste, delicious taste and rich nutrition.
In addition to the above food recommendations, there are many other foods in Chishui City, such as Chishui River Fresh, Chishui Grilled Fish and Chishui Dried Bean. These are all worth tasting.