Restaurants with high scores for eating pickled fish
Pangge pickled fish is mainly Sichuan cuisine, and its unique cooking skill is made of grass carp with Sichuan pickles. The fish is fresh and tender, the soup is sour and delicious, and the fish fillets are smooth and really delicious. Qike Miaojia pickled fish was established in 2007, which is a brand in Chongqing, and its strength cannot be underestimated.
I remember that pickled fish is a theme restaurant, which is deeply loved by young people and creates a fashionable, warm and pleasant dining environment in all directions. Xu Ji's pickled fish is made of first-class high-quality ingredients, cooked at high temperature for several hours, and its essence is taken to make delicious pickled fish. Jiangshangke pickled fish franchise stores mainly focus on all kinds of healthy pickled fish, with rich dishes and professional guidance from the headquarters.