Edible method of carambola

1 direct consumption

Clean it, then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it.

2. Stewed carambola with egg milk

Eggs and milk have a good cosmetic effect, and carambola is also very nutritious, so this stew is very suitable for skin care and beauty, and the method is not very complicated.

Step 3 draw carambola

Carambola can also be spun, and the stars are wrapped in crisp pulp and crystal clear in the sun.

4. carambola

This kind of carambola is eaten in a very special way, and its practice is also quite elegant.

5, carambola tea

Carambola can not only be made into various foods, but also be used to make tea.

6, starfish carambola lean broth

Carambola can also be used as a dish on the table, which is very nourishing and simple.