The Caicai family that Nanchang people think is delicious

Nanchang is the capital of Jiangxi Province and an important city in East China. Nanchang's traditional food culture and geographical advantages have created a unique Caicai school in Nanchang. Nanchang people believe that Nanchang cuisine is characterized by hemp, spicy, fresh, fragrant and salty, especially tofu, rice, rice flour, bean skin, dried bamboo shoots, fungus, cauliflower, lotus root slices, pig blood, native chicken and seafood, which are various, exquisite in production and delicious.

the first recommended dish is rice flour, one of Nanchang's specialties. It is characterized by smooth, soft and tender taste, and can be matched with all kinds of meat and vegetables. There are common shredded pork rice noodles, bean skin rice noodles, boiled chicken rice noodles, etc. Among them, the most classic is spicy shredded pork rice noodles, which tastes fresh and spicy, especially when eaten in winter, which will make people warm.

The second recommended dish is the pickled fish in Nanchang. This dish is sour, fragrant, spicy and delicious, featuring the sweetness of fish and the refreshing taste of sauerkraut. This dish is often cooked with kimchi and fish, and it tastes very delicious. In the choice of fish, Nanchang is dominated by river fish, and shrimp, killer whales and chubby fish are of high quality.

The third recommended dish is sweet and sour pork ribs in Nanchang. This dish is mainly made of ribs, pickled with sugar, vinegar, cooking wine and soy sauce, and slowly stewed with spices such as onion, ginger, garlic and pepper. The taste is sweet and sour, the meat is delicious and very tasty. There are many kinds of sweet and sour pork ribs. The traditional practice in Nanchang is to fry them and mix them with sweet and sour juice, which makes them crispy and delicious.

The above three dishes are all representatives of Nanchang's traditional specialties, which are well received by Nanchang citizens and tourists. Whether in Nanchang or in other places, it is worth a try to taste these delicious foods.