1, Gao: Taizhou has a famous snack since ancient times, and Shangye Shandong is its traditional origin. White as snow, spongy inside, fluffy and soft, fragrant with rice, not sticky. Its practice is purely primitive. Firstly, the early indica rice was soaked and softened, then the rice slurry was ground by hand with a stone mill, then the fine slurry was extruded in a bag and filtered, and then sugar and yeast were added. First, put the gauze in a steamer, pour the rice slurry, and steam it with slow fire and then high fire.

2. Champion cake: The raw material is the same as Yang Mi cake, with two layers of brown sugar in the middle and some seaweed sprinkled on the bottom. After steaming, it is stamped with the auspicious and festive red seal, which becomes the "Champion cake". Sweet and soft, it is a special snack with holiday meaning. In case of being admitted to the university, relatives and friends often send congratulations.

3. Maijiao: A traditional snack in Taizhou, which is indispensable for Chinese New Year and Mid-Autumn Festival, is a delicious dish, full of flavor and contains the meaning of reunion. First, make a full moon vermicelli for later use, then stir-fry the dishes and wrap them in bamboo tubes to eat Xi 'an special snacks, or bake them in a pot into golden plates to eat. The main raw materials are rice flour, shredded radish, egg skin, shredded potatoes, bean sprouts, celery, shredded pork, shredded bamboo shoots, shredded dried mushrooms and so on.