Kiwi, cherry, watermelon, milk, sago, honey

Production steps

Boil the sago in the pot with water for about 20 minutes. You can see that the outside of sago is transparent and the middle is a little white. Turn off the fire, cover the pot and stew for about 5 minutes, and the sago becomes transparent. Take it out and put it in cold water for use.

2. Prepare milk and my favorite fruit. I prepare kiwi fruit, cherry and watermelon into pieces.

3. Take out the sago and put it in a bowl, pour in the milk, add some honey (you don't like sweets), stir well, add the prepared fruit, and a bowl of delicious fruit sago dew will be ready. It is better to put it in the refrigerator for half an hour; If you like to eat cold food, you can also add ice.