1 shrimps, 2 garlic, 8g salt, 8g black pepper, 15ml white wine, 1ml soy sauce, 1ml tomato sauce and 3ml olive oil.

working method

after washing the river shrimp, cut off the shrimp gun and whiskers, and cross-cut a piece on the shrimp back, the depth of which is about two-thirds of the shrimp meat. Don't cut it, then take out the shrimp line, pour it with white wine and soy sauce, and marinate for 2 minutes;

Peel off the dirty skin on the outer layer of garlic, leaving a layer close to garlic cloves, cut garlic with a knife, wrap it in tin foil, brush it with a layer of olive oil, and sprinkle with appropriate amount of salt and black pepper;

cut garlic into small pieces and stir-fry in a frying pan until golden and fragrant. Brush the bottom of the baking tray with thin oil, drain the salted shrimp, put the fried garlic on the back, and sprinkle with a layer of salt and black pepper;

preheat the oven to 18 degrees, add shrimp and garlic and bake for 8-1 minutes.

A new method of baking ribs in the oven

Material

Tuhe black ribs, sauce

Working method

1.

2. pour the water on the black ribs. I didn't cross the river.

3. Bring the fire to a boil and let Tuhe black ribs cook for 1 minutes.

4. take out tuhe black sparerib and let it air-dry some water naturally.

5. spread the barbecued pork sauce and bake it immediately. Up and down the tube, 2 15 minutes.

6. halfway, it's better to apply barbecued pork sauce twice. Do it.

oven version of delicious barbecued pork

material

raw material: 8g of tuhe black pig pork.

sauce: 2 tablespoons of sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of Erguotou (generally used for cooking), 1 tablespoon of southern milk (used for coloring), 1 tablespoon of honey and 4 slices of garlic.

Tools: oven

Working methods

1. Preparation:

1. Because the black pork of Tuhe bought by my mother is not big, I am too lazy to cut it. I used a fork to split a thousand holes in the pork, so that the pork was delicious.

2. Prepare sauce: take out my big bowl, add two spoons of barbecued pork sauce, one spoon of oil consumption, one spoon of soy sauce, two spoons of Erguotou, one spoonful of southern milk, a proper amount of honey and minced garlic.

3. curing: put the tuhe black pork into the sauce and stir it to make the sauce completely cover the tuhe black pork; Seal it in a fresh-keeping bag and put it in the refrigerator for a while.

2. Practice:

1. Take the chilled pork out of the refrigerator and roast it. It is best to marinate for 48 hours. I only marinate these for about 36 hours, because I can I can't wait any longer, I can't wait any longer. I can't wait to do it as soon as I get up.

2. spread the tin foil on the grill and put the pickled tuhe black pork on the grill. The edges of the tin foil should be well done so that the sauce will not flow out and dirty the oven.

3. Adjust the oven to 2 degrees and preheat it for about 1 minutes; Brush a layer of honey evenly on the surface of Tuhe black pork, put it in the oven, bake it at 23 degrees for 25 minutes, then take it out, turn it over, brush it with honey, and bake it in the oven for 2 minutes.

4. After the barbecued pork is slightly cooled, slice it and serve it on a plate.

Roast pork chop in oven

Material

Tuhe Black Bamboo Chop Block 1

Ingredients (1):

ribs sauce (in fact, you can use other barbecue sauce and Zhao Shao sauce) 3 tablespoons.

eat 3 tablespoons raw.

take 1 teaspoon.

.5 teaspoon of pepper noodles

.5 teaspoon of pepper (optional)

2 tablespoons of wine.

ingredient (2):

1 tbsp of ribs sauce (in fact, other barbecue sauce and teriyaki sauce can be used).

2 tablespoons honey

Take 1 teaspoon raw

Working methods

Pretreatment of Tuhe black ribs:

1. Tear off the fascia on the back of Tuhe black ribs;

second, evenly insert holes on both sides of the ribs with awls, which is convenient for eating.

Operation steps:

1. After the processing of Tuhe black spareribs is completed, put Tuhe black spareribs and ingredients (1) into a large bowl, stir and massage evenly by hand, then put them into a big box, cover them, and put them in the refrigerator for overnight or one day;

2. When preparing to roast, gently massage the Tuhe black ribs with your hands, so that the sauce can be evenly spread on the whole Tuhe black ribs, put tin foil on the baking tray, and spread the Tuhe black ribs;

3. Cover it with another piece of tin foil, so that the ribs can be cooked thoroughly during baking without evaporating water. Bake at 4-45F for 25 minutes;

4. When grilling ribs, you can free your hands, put the ingredients (2) in a small bowl and stir them evenly to form a bowl of juice;

5. Secondary roasting

6. Pick up Tuhe black spareribs, put a rack on the baking tray, and then put Tuhe black spareribs on the rack. Both sides are coated with the baking juice of the ingredient (2), with the back facing upwards, and put into the middle layer of the oven to bake at 2F for 5-1 minutes. When baking, turn on the oven light and don't go too far. This function is easy to burn.

7. Bake the back of Tuhe black ribs, and then turn the ribs over and bake the other side;

eight. Coat the surface with bowl juice, put it in an oven (fire) with baking function for 3-4 minutes, take it out, coat it with bowl juice and bake it for 3-5 minutes. If you don't think it's cooked enough, you can extend the time a little.

oven recipe: garlic tuna steaks

if stewed or braised, it is difficult to remove the fishy smell of frozen tuna. But if it is cured and baked in the oven, it is fragrant but not fishy, especially if it is baked with minced garlic. When it is very spicy, it has a strong garlic flavor and is very attractive.

materials

cut the tuna steak into a finger and a half thick, about 8-1 pieces 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of rice vinegar and 1 head of garlic, and mash it for later use.

working method

1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and garlic powder into a big sealed bag and mix. Try to get rid of the air in the bag and seal it. Shake the bag more to make the fish steak stick with seasoning, and then put it in the refrigerator for at least 1 hour.

preheat the oven to 2.18 degrees, and brush some oil on the grill of the oven.

3. put the fish in the preheated oven, throw away the remaining marinade, but try to make the minced garlic stick to the surface of the fish. Bake each side for 3 minutes, or bake it separately on the upper heating tube of the oven for 5-6 minutes, indicating that the fish is just cooked. If you like raw, please shorten the time as appropriate. It's better to squeeze some lemon juice according to its own taste when eating.

Delicious-roast duck leg

Ingredients: 2 fat legs, ginger slices, onion segments, thirteen spices, cooking wine, sugar, pepper and soy sauce.

working methods

1. First, bathe the legs, add water to the pot, and put the water into the fat legs to fly after boiling, so as to remove the duck smell.

2. Next, wipe your legs and feet, put all the materials in a pot and mix them, then evenly spread them on your legs, let them stand for 2-3 hours, and help them change positions in the middle.

3. Preheat at 22 degrees and bake for 35 minutes (according to your own oven)

Baked oysters

Materials

Materials: (2 French black pepper roasted oysters and 2 black pepper roasted oysters), 4 oysters (gross weight 5g), 1/4 teaspoon COOK1 French black peppers (2 oysters).

working method

clean the oysters (after eating, I remember to pat them, so I took them out, haha ~)

Let the flat side of the oyster shell face up, and insert the oyster shell from the sharp mouth of the oyster shell with a knife. After prying it open, use a blade to cut the oyster where it sticks to the shell surface.

throw away the upper shell, and then cut the oyster where it sticks to the lower shell with a knife.

wash oysters with running water.

bake the net and preheat the oven.

evenly sprinkle 1 French black pepper on two oysters.

sprinkle black pepper evenly on the other two oysters.

sprinkle the salt evenly on the black pepper oyster.

Add 1/4 teaspoon of oil to each oyster and bake in an oven at 2 degrees Celsius for about 1 minutes.

squeeze some lemon juice when you eat. Mmm ~ delicious ~ ~ ~