which kind of hot pot tastes better?

Chuanchuanxiang and braised pot are two classic representatives of hot pot. But which one tastes better? For many hot pot lovers, the answer cannot be generalized. Next, we will discuss their differences from the aspects of taste, seasoning and ingredients.

First of all, in terms of taste, the soup base of Chuanchuanxiang is lighter and tastes fresh, which can better set off the delicacy of ingredients. The braised pot is mainly a fresh and thick soup pot, which has a stronger taste. For consumers with light taste requirements, you can choose a string of incense. For those who like strong flavor, braised pot is more suitable.

Secondly, seasoning is also an important difference between them. Chuanchuanxiang pays attention to diversity and self-regulation. Consumers can adjust their favorite tastes according to their own tastes, and the sauces are more diverse. The saucers in the braised pot are matched by the store, and consumers cannot make independent adjustments. Therefore, consumers who want more diversified tastes can choose string incense.

finally, the quality of ingredients is also a factor that affects the taste. Chuanchuanxiang pays attention to the selection of ingredients to ensure freshness and delicacy, while the braised pot pays attention to diversity and benefits. Because the braised pot is placed for a long time, the ingredients are easy to overcook or lose their taste, so some cheap ingredients will appear more in the braised pot.

to sum up, which kind of hot pot tastes better in a skewer braised pot is actually related to consumers' tastes and needs, and cannot be simply summarized by two words. Consumers can choose a more suitable hot pot type according to their personal tastes and preferences.