1. Xiji Typhoon Shelter Fried Spicy Crab
Introduction: Xiji follows the traditional food style of typhoon shelter, which is very popular among diners and is also one of the restaurants frequented by stars. Among them, fried crabs in typhoon shelters and salted nine-bellied fish are the signature foods of Xiji. Fried crab in typhoon shelter, a whole big crab, fresh and tender in meat, very fragrant and slightly spicy with garlic. The sauce of salt and pepper belly fish is very light and sweet, and it is very delicious when it is hot.
our specialty food: Sole Pork, Pipi Shrimp, Setaria Shrimp, Braised Fish with Salt and Pepper, Fried Crab in Typhoon Shelter.
Address: Shop A2-3, G/F, Lockhart Building, 441 Lockhart Road, Causeway Bay.
business hours: Monday-Sunday from 12: to 2: the next day
2. Introduction to the Dolphin King Restaurant
A very popular Japanese-style Lamian Noodles restaurant, which often appears in Hong Kong TV dramas and is famous for its rich dolphin bone soup base. Lamian Noodles styles include Dolphin King, Red King, Nidhogg, Cuiwang and daily limited tastes. Lamian Noodles soup base is thick and white, and it tastes fresh and fragrant.
our specialty food: auricularia auricula, hard-boiled egg, Cuiwang, Lamian Noodles, Nidhogg, Chiwang, Hailaowang, Japanese-made soft-boiled egg
Address: 1st floor, No.4, Denglong Street, Causeway Bay, Hong Kong Island, Hong Kong Special Administrative Region.
Business hours: 11:-23:
3. Introduction to Yilan Lamian Noodles
Restaurant: Yilan Lamian Noodles, which has a history of more than 5 years, originated in Kyushu, is a kind of Hakata Lamian Noodles and a representative of Lamian Noodles, a local dolphin bone soup. In July 213, it broke out of the Japanese market for the first time and opened a branch in Hong Kong. It is the only branch in Asia except Japanese, and it is also a restaurant recommended by Cai Lan.
our specialty food: Yilan Lamian Noodles, boiled eggs with half-cooked salt, limited tofu dessert.
Address: H&,Block A, Lockhart Building, 44 Jaffe Road, Causeway Bay, Hong Kong Island; I, G/F shop
Business hours: open all day Monday to Sunday
4. Yishun Milk Company
Restaurant introduction: Double-skin milk is well made, and high-quality milk is selected. The traditional method is very rich and delicate. Besides the original flavor, it also has red bean flavor and chocolate flavor, which are all very delicious. Besides desserts, pig bag and sandwiches are also available here.
our specialty food: sandwich, double-skin milk, double-skin milk with red beans, milk with ginger sauce, pig bag and Sisto.
Address: No.56 Lockhart Road, Causeway Bay, Hong Kong Island (near subway station B1 exit).
business hours: Monday to Sunday, 12:-24:
5. Feijie Snack Shop
Restaurant introduction: Feijie Snack Shop, formerly known as Feima Snack Shop, provides a variety of Hong Kong snacks and recommends raw sausage and cuttlefish, which is very popular with guests. A string of big cold food, covered with homemade sauce, tastes better with a little yellow mustard. The cuttlefish tastes more crisp and chewy, and the raw sausage is very distinctive, but not everyone is used to it. The squid is full of meat and quite satisfying to eat.
our specialty food: chicken gizzards, squid, cuttlefish, pork tongue, raw sausage, braised pork embellish and raw sausage.
Address: Shop 4A, 55 Dundas Street, Mongkok, Kowloon (near Garden Street).
business hours: Monday-Sunday from 14: to 23: or sold out.
6. Introduction to Daoxiang Restaurant
Daoxiang is an old tea house in Hong Kong, where locals and tourists like to have morning tea. There are many kinds of Hong Kong-style dim sum here, with authentic taste. Shrimp dumplings, chicken feet and rice rolls are all dishes with high click-through rate.
our specialty food: steamed chicken feet with black bean sauce, rice rolls, shrimp dumpling king, and shrimps.
Address: Shop B, 3rd floor, Yalan Center, 639 Nathan Road, Mongkok, Kowloon.
Business hours: Monday-Sunday 7:- 2: the next day
7. Introduction to Jinhua Bingting
Restaurant: The time-honored tea restaurant, pineapple bag, is the first in Hong Kong. It's freshly baked, big, with a crisp skin, and the butter melts into one, which is full of fragrance in one bite. It really does not live up to the title of the first. The award-winning Cheetos and the chicken wings are also signs, and the taste is impeccable. If you are very hungry, you can order another dry fried beef river, which is very large. Generally, one for girls is enough.
our specialty food: egg tart, milk tea, pineapple bag, frozen milk tea, and the award-winning toast.
Address: G/F, No.47, Prince Bi Street, Kowloon.
business hours: Monday to Sunday, 6:3-23:3
8. Introduction to Tangchao
Restaurant: Tangchao was founded in Hong Kong in 1991, with Hong Kong-style desserts as the main food at the beginning. Later, in order to meet the needs of diners, it introduced new elements of Hong Kong-style cuisine such as porridge, noodles and snacks. There are many kinds of desserts in restaurants with outstanding tastes. It is a great enjoyment to taste desserts here, which is nutritious and healthy for all ages.
our specialty food: crystal shrimp dumplings, yangzhi manna, mango banji, mango pudding, almond dew, tangchao yipin porridge, and signature wooden barrel tofu flower.
Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui, Kowloon.
business hours: Monday-Thursday 8:-24:, Friday 8:-24:, Saturday and public holiday eve 7:3-24:, Sunday and public holiday 7:3-24:
9. Jenny cookie
Restaurant description: Jenny cookie. The tin box is a teddy bear pattern, which is very cute, and it will be replaced with a new box next month, which is very thoughtful. Cookies are full of materials, and you can smell the rich milk fragrance before opening the box, and the entrance can basically melt, and the taste is awesome.
our specialty food: 4Mix, 8Mix.
Address: Shop 24, G/F, Meilidu Building Shopping Mall, No.54-64 Nathan Road, Tsim Sha Tsui, Kowloon
Business hours: 9:-18:3 Monday-Sunday, and close early if sold out in advance.
1. Introduction to Chiji
Restaurant: Chiji is famous for its signature shrimp Wonton Noodles, and it queues up to spell tables almost every day. Fresh shrimp Wonton Noodles has a thin skin and a big stuffing, containing the whole shrimp, which is tender and elastic, and it is full of satisfaction when you bite it; Golden crab yellow porridge is also a must. There is a whole crab and a big crab yellow in the porridge, which tastes very strong and fresh. The drink should be coix seed water, not too sweet, just right in taste, nutritious and healthy.
Our specialties: Yang Zhi Gan Lu, milk tea, wonton, beef tendon noodles, noodles with fish, fried wonton, pork cartilage noodles, Wonton Noodles.
Address: G/F, No.52 Lok Road, Tsim Sha Tsui, Kowloon.
business hours: Monday-Sunday, 11:-23:
11. Introduction to the restaurant of Australian Dairy Company
: It is a famous western-style breakfast shop, and there are long queues in the morning. There are many kinds of breakfast, such as scrambled egg toast, stewed milk with protein, thick toast, fried eggs and macaroni. Scrambled egg toast, using the best quality eggs, golden color, very delicate and smooth taste, delicious to burst. Stewed fresh milk with protein is also very popular, with rich flavor and high nutritional value.
our specialty food: milk tea, double-skin milk, scrambled eggs toast, fresh milk stewed with protein, eggs stewed with apricot juice, and pasta.
address: g/f, No.47-49, parkes street.
business hours: Monday-Wednesday, Friday-Sunday from 7: 3 to 23: , closed on Thursday.
12. introduction of jiuji beef brisket restaurant
jiuji beef brisket is the earliest restaurant in hong kong to create clear soup beef brisket. this time-honored restaurant with decades of history started from food stalls more than 8 years ago. Although the shop is small and simple, it still attracts many diners every day. The signature beef brisket noodle soup is delicious, the beef brisket is crisp and rotten, and white radish is added to it, which is more delicious and refreshing. Curry beef tendon with noodles, curry flavor, noodles strong enough.
our specialty food: pineapple bag, beef brisket noodles in clear soup, beef tendon brisket noodles in curry, and beef brisket in soup.
address: 21 gough street, central, hong kong island.
business hours: Monday to Saturday from 12: 3 to 22: 3; It is closed on Sundays, public holidays and the first to eighth day of the Spring Festival.