Ingredients details

Main ingredients

Two lotus roots

Appropriate amount of vermicelli

Accessories

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of peanut oil

An appropriate amount of salt

An appropriate amount of rice vinegar< /p>

An appropriate amount of five-spice powder

An appropriate amount of chicken essence

An appropriate amount of sesame oil

An appropriate amount of light soy sauce

Salty and fresh taste

Stir-fried process

Twenty minutes time-consuming

Easy level

Steps to make vegetarian fried lotus root

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1

Wash and peel the lotus root and set aside.

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2

Cut the onions, slice the garlic, and chop the ginger and set aside.

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3

Soak the vermicelli in warm water and set aside.

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4

Slice the lotus root horizontally, then cut the slices into shreds, soak in water, remove and set aside.

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5

Put oil in the pot. After the oil is hot, add garlic and ginger and saute until fragrant.

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6

Then add the chopped green onions and stir-fry.

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7

Add the shredded lotus root and stir-fry for a while, then pour in an appropriate amount of rice vinegar and stir-fry for a while.

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8

Add condiments, including salt, five-spice powder, a small amount of light soy sauce, and chicken essence.

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9

Finally add the soaked vermicelli and continue to stir-fry until the condiments are incorporated. Add a few drops of sesame oil and serve.

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10

Plate it and start eating, it’s delicious, isn’t it? It tastes like the Chinese New Year when I was a kid, except for the shredded pork. If you like meat, you can add some shredded pork and stir-fry it.

Works from Gourmet World?Ppnvhai12 Minnie?

Kitchen utensils used: wok

Category:?Hot dishes, home-cooked dishes, lunch and dinner?

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*This recipe is exclusively published by the author on Gourmet World and is not allowed to be reproduced by other platforms or individuals.

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