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Textbooks have their own delicacies-caramel custard pudding.
No.84 Charing Cross Road, a thin little book, is called the joint code word of book lovers. It records the relationship between Frank, a British bookseller, and Helen 6 1 Hanfu, an American poor woman writer, in the past 20 years. Friendship between gentlemen is not always as light as water, but sometimes it is as fragrant as pudding. There is a letter about Yorkshire pudding: "Prepare a cup of flour, an egg and half a cup of fresh milk, sprinkle a little salt and stir in a sea bowl until it becomes sticky and creamy." ... an hour and a half before the meat is cooked, pour a little gravy on the iron plate ... put all the pudding ingredients prepared before on the iron plate, and then continue baking on the iron plate ... one is finished. "Looking at it, I really want to eat this pudding.
But in fact, Yorkshire pudding from England is not what we usually see. It is actually more like a kind of soft bread, and it is usually covered with gravy when eaten. In terms of popularity and acceptance, Yorkshire pudding is actually inferior to French caramel custard pudding, but the latter is missed because there is no classic to support it. Like caramel pudding ...
It should be the whole book.
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