Spicy stir-fried diced chicken

Main ingredients: 1 piece of chicken breast;

Supplementary ingredients: appropriate amount of hot pepper and appropriate amount of bell pepper;

Condiments: Appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of vinegar, a small amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried chili pepper, appropriate amount of cooking wine, a small amount of green onion;

Method:

1. Clean the chicken breast; 2. Cut the chicken breast into small pieces;

3. Add oil to the cold pot and reduce the heat to a simmer, add minced ginger, minced garlic, chili pepper and peppercorns, stir-fry until fragrant.

4. Add the mushrooms and beef and stir-fry; 5. At the same time, add a little salt;

6. Add the cooking wine and slowly stir-fry the mushrooms for the second time. Fry out the water in the beef;

7. Then add vinegar without soaking the mushroom beef; 8. Cover the lid and simmer gradually for three minutes;

9. After three minutes Change to collect the juice, and then draw the thin balance. Don't pour out all the juice on the plate; 10. Add shredded green and red peppers and it's ready to serve;

Garlic beer-sprinkled frog

Food: 600g beautiful frog, 1 sharp pepper , 1 chili, 2 garlic, ginger, cooking oil, Pixian bean paste, light soy sauce, beer sprinkles, gordon powder

Method:

1. Peel the beautiful frog , remove the hamstrings, clean and chop into small pieces

2. Peel the garlic and tear into garlic cloves, cut the ginger into fine sand

3. Remove the seeds from the green and red peppers and cut them into small pieces. Place small triangular pieces in a pan and boil oil. Add ginger and sauté until fragrant. Add garlic cloves and sauté in oil.

4. After the garlic cloves become wrinkled, add the frog cubes and stir-fry until the meat loses color

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5. Add a spoonful and a half of red bean paste, stir-fry evenly, pour in an appropriate amount of light soy sauce, stir-fry evenly, pour in beer and keep the food intact

6. Braised in soy sauce Boil, cook until a certain amount of sauce remains, add green and red peppers, stir for 30 seconds, thicken with water starch and you are ready to eat

Dinged tofu in egg buns

Food: raw eggs; Tofu; sausage; chives; cooking wine; oil; salt; gordon flour

Method

1. Wash the tofu and remove the thick skin on the surface to make the tofu taste tender

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2. When cutting tofu, cut it in reverse to prevent the tofu from sticking to the knife.

(Use the knife in your left hand, cut from left to right; hold the knife in your left hand, cut from right to left)

3. Cut the tofu into even pieces

4. Add water to the pot and add a little Salt, cooking wine, and boil

5. Blanch the tofu, not too long, to remove the bean flavor

6. Take another pot, pour an appropriate amount of oil, and add Stir-fry the tofu, add appropriate amount of salt for seasoning, add appropriate amount of water starch to thicken it (to keep the tofu fresh and tender), stir-fry twice, then scoop it out and set aside

7. Beat the eggs into egg liquid, which can Add an appropriate amount of water to make the fried eggs more tender

8. Add the prepared tofu to the egg liquid, stir thoroughly, and wrap the tofu with raw eggs evenly

9. Xiaoxiang Chop the green onion and cut the sausage into pieces

10. Heat the oil in the pot, pour in the tofu and egg liquid and stir-fry. Add a little cooking wine to remove the eggy smell

11. Stir in During the frying process, stir fry to prevent the tofu from being fried into pieces

12. When the tofu is about to come out of the pot, add a little diced ham and stir-fry until the flavor is medium, turn off the heat and serve on a plate, sprinkle A small amount of chives to adjust the color and make it look more appetizing