What are the specialties of Mianyang? 1 and Mianyang rice noodles. Mianyang rice flour is the representative of Mianyang specialty snacks. In Mianyang, many noodle restaurants can eat Mianyang rice noodles. Mianyang rice noodles are rich in flavor. There are beef rice noodles, pork intestines rice noodles, kelp chicken rice noodles and so on. It is best to eat rice noodles with coriander, pickles and chopped green onion. It has a unique taste and is affordable.
2, crispy pot helmet. In Mianyang, Sichuan, almost everyone knows Guo Kui. It is also an authentic Mianyang snack. Guo kui has a golden appearance, clear skin texture, salty and delicious. Guo Kui has different fillings, shiny and shiny, and each 5 yuan. Mianyang locals regard it as breakfast. Guokui is a traditional snack, which is suitable for most people's tastes.
3. maocai. As many people know, maocai is one of the most popular snacks in Sichuan. It is similar to mala Tang, but there are still some differences. Maocai soup is fragrant and spicy. This dish is wrapped in a bamboo spoon, cooked in a pot, put in a bowl, then scooped in a spoonful of soup and added with various spices, just like the skewers and hot pot we eat. All ingredients can be cooked and have a unique taste.
4. Zitong shortcake. Zitong shortbread, also called shortbread, is a traditional snack in Sichuan, China. It is made of wheat fine powder through traditional technology and has a unique formula. Pale yellow in color, clear in grain and crispy in taste. As a popular specialty pastry snack, Zitong shortbread has more and more flavors. In addition to sweetness, there are many special flavors, such as lemon, banana, salt and pepper, which are suitable for all ages and can be eaten for a long time.
5, mat jelly. "Summer sleeping mat" is one of the top ten special snacks in Mianyang, Sichuan. This snack has a long history, and many people who have been to Mianyang like it. It is also one of the most famous snacks in Mianyang. Bean jelly tastes spicy, fragrant and refreshing. You can eat in the street or snack bar. A hot meal is both affordable and unique, and it is the most worthwhile special snack in Mianyang.
6, miscellaneous grains smashed. Multi-grain mash is one of the representative snacks in Mianyang. It is also unique to the local area. It grinds corn, peels it, grinds it into fine flour, adds a proper amount of glutinous rice and highland barley, soaks it in warm water for one night, filters it, and steams it to 80% maturity. Take it out, cool it with air, add a proper amount of sweet distiller's yeast, put it in a ceramic jar, seal the jar mouth, and put it next to the fire pool for fermentation. After successful fermentation, the wine is rich in fragrance and can be taken out for cooking when eating.
7, tiger skin and tiger intestines. Tiger skin sausage is a special dish, with green peppers and sausages. It is also a famous Han snack. Because these dishes are made of tiger skin, they are crisp, salty and delicious. The practice of sheep intestines is very special. First, cut the sausage into sections, marinate it with seasoning, then fry it in a pot until golden brown, take it out and drain it, and then stir-fry the ingredients and sausage.
8, cold dip. Cold salad is the local characteristic of Mianyang. Cold salad is usually sold on the street, which is cheap but delicious. Cold dishes are very rich, including bean skin, bean rolls, lettuce, kelp, cauliflower and other vegetables. Pork skin, quail eggs, pork liver and other meat dishes. There are two kinds of broth, spicy and clear. You can choose according to your own taste.
The introduction of Mianyang's special cuisine is here.