Pasta has always been the staple food of our northerners, and noodles are also made in various ways by our northerners, such as noodles, steamed bread, flower rolls and so on. Noodles are a kind of healthy food with simple preparation, convenient eating and rich nutrition. They can be used as staple food and fast food, and are deeply loved by the public. Noodles are rich in protein, fat and carbohydrates, which are easy to be absorbed, and have the functions of improving anemia, enhancing immunity and balancing nutrition. For people with a bad stomach, eating noodles often can nourish the stomach.

There are thousands of ways to make noodles, such as dry noodles, braised noodles, Daoxiao Noodles, Zhajiang Noodles, mixed noodles, oil-sprinkled noodles and so on. For office workers, they are very nervous at noon and have no time to cook, so making a bowl of noodles is simple, convenient and quick.

I bought 1 lasagna (also called Daoxiao Noodles in some places) in the vegetable market, and made a delicious food with this lasagna. It tastes spicy and enjoyable, and eating a big plate at a time is not enough.

Wide bowl of pasta: noodles, onions, garlic, Shanghai green, bean sprouts, Chili noodles.

Seasoning: soy sauce, vinegar, salt, sugar, chicken essence.

Practice: 1. Cut the shallots into pieces and put them on a plate for later use. Then prepare a few shallots and cut them into pieces, put them in a plate, and then prepare more garlic, cut them into pieces and put them in a plate for later use. Then prepare several Shanghai green trees and clean a handful of mung bean sprouts.

2. Add water to the pot. After the water is boiled, put it in Shanghai green water for 30 seconds, then put in mung bean sprouts, blanch it for about 10 second, and then take it out and control the water for use.

3. Then put the noodles in the pot, cook the lasagna, take it out and put it in cold boiled water for cooling once, so that the noodles are stronger, and then take it out and put it in a pot to control the water.

4. Add 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of salt and 1 teaspoon of sugar into the pot to make it fresh, then add a little chicken essence and stir it evenly to prevent the noodles from sticking to a lump, then add bean sprouts and Shanghai green onion, then add chopped green onion and garlic, sprinkle with fine pepper noodles and coarse pepper noodles, and add more if you like spicy food.

5. Pour the oil into the pot, add the star anise pepper and shallots, stir-fry slowly with low fire, stir-fry the shallots until they are brown, remove them and throw them away, and then pour the oil on the Chili noodles while it is hot, so as to stimulate the fragrance of the Chili noodles and the onion and garlic, so that you can eat them after stirring evenly.

Such spicy and delicious noodles are delicious and delicious, and they are particularly enjoyable to eat.

Cooking tips: 1. You can use fine noodles or lasagna for oil-sprinkled noodles. Lasagna tastes stronger and tastes better.

2, side dishes can be added according to personal hobbies, like to eat vegetables can add more vegetables.