1. Braised rice rolls are a delicacy. The main ingredients are rice noodles and dried shrimps.

Rice rolls originated from the Han nationality snacks in the Xiguan area of ??Guangdong, among which the steamed rice rolls are the most famous.

2. Tingzi porridge is a traditional snack in Liwan District, Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine. This dish was created by the Danmin (also known as the water people) who were nomads on the water in the Pearl River Delta in the past. It was later developed in Guangzhou.

; Now this dish is one of the famous traditional snacks in Guangdong.

3. Steamed grouper is a traditional dish in Cantonese cuisine.

The white meat of grouper is comparable to the famous freshwater mandarin fish.

Mostly produced in the coastal area east of Zhoushan.

The steaming method can maintain the nutrition of grouper to the maximum extent.

4. Dry-fried beef river is a specialty snack in Guangzhou City, Guangdong Province. It belongs to the Cantonese cuisine. This dish is made of bean sprouts, rice noodles, beef and other ingredients. It was invented in the late Qing Dynasty and the early Republic of China.

5. Boiled shrimp is a traditional dish.

The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiling" refers to putting the original shrimps directly into the water for cooking.

Guangzhou people like to cook shrimp by boiling it in order to maintain its fresh, sweet and tender taste. Then they peel the shrimp and dip it in the sauce to eat.