salted duck, a famous dish in southern China, is also a specialty of Jiangsu, Fujian, Jiangxi, Hunan, Anhui and other provinces.

salted duck is a kind of salted food with old ducks as raw materials, which can be divided into two types: salted duck and spring salted duck. Because of its tender and dense meat, rich flavor, "dry, board, crisp, rotten, fragrant", like a board, it is named salted duck.

The four national brands of salted duck are Nanjing, Jiangsu, Duck Nan'an, Jiangxi, Jianou, Fujian and Jianchang, Sichuan. This is the official recognition of China salted duck made by the Ministry of Agriculture.

Duck Nan'an is a famous traditional specialty and national geographical indication product in Ganzhou City, Jiangxi Province, with a long history of more than 5 years, and won the gold medal in Panama World Expo in 1911.

Besides Duck Nan'an, the dried salted duck in Suichuan, Jiangxi Province is also very good. It has won the "Jiangxi Foreign Trade Quality Specialty Award", "Jiangxi Food Society Quality Award" and "National Spark Plan Expo Silver Award" for many times. There are still more dried salted ducks in southern Jiangxi, where most of the dried salted ducks we usually eat come from.

When I was a child, our family ate salted duck, which was mainly steamed. The taste was salty, but it was fragrant enough. Now in addition to steaming, it will also be cooked with other ingredients.

what's the best dish for stewed salted duck? Personally, I think cooking with winter bamboo shoots will be a perfect match. Jiangxi is also a place where winter bamboo shoots are produced, mainly in Ji 'an and Yongfeng.

Winter bamboo shoots are shoots developed from the lateral buds of underground stems (bamboo whips) of Phyllostachys pubescens around beginning of winter. Because they have not been unearthed, they are tender and delicious, and they are a dish that people like to eat very much.

Two days ago, during the Lunar New Year, I wanted to buy winter bamboo shoots to cook dishes with dried salted duck. When I went to the supermarket, the price was almost one catty in 3 yuan, which was very expensive. I saw a catty of 2 yuan in the vegetable market before. Think about it or not.

The next best thing, I bought a taro from Lipu, and planned to cook it with salted duck. Lipu taro, also known as Kuiyu and Areca taro, is a big and nutritious food, and it is also a favorite food for family members. Roasted salted duck with taro

Main ingredients: one salted duck, 75g of Lipu taro, 5 slices of ginger, a section of green onion, and a little coriander

Seasoning materials: 1ml of yellow wine, 1ml of rice wine, and appropriate amount of water

Production method:

1. Chop the salted duck into pieces of appropriate size and soak them in warm water for one hour. The main thing is to soak the salty taste, but the soaking time should not be too long, so as not to lose the chewing power.

2. Put on gloves, peel off the skin of Lipu taro, wash it and cut it into pieces with a thickness of about .8cm for later use.

3. After washing the dried salted duck, put it in a wok and stir-fry it constantly. After it is fried to get oil and fragrance, add ginger slices and yellow wine and continue to stir-fry.

4. Add rice wine, appropriate amount of water, put green onions on the surface, cover the pot and cook. When cooked to 7% maturity, uncover the lid and add the chopped taro to cook together.

5. After the taro is cooked, turn the ingredients in the pot and taste the salty taro. If it is just right, don't add any salt. It's weak. Add a little salt and stir fry. Put them in a plate, garnish them with some coriander, and serve.

Problems needing attention in cooking

First, why should the salted duck be soaked?

salted duck is a kind of preserved food, which is salty and the meat is very tight. It is best to soak it for half an hour to an hour before cooking, but the time should not be too long, otherwise the meat will become loose and lose its chewiness, and the taste will be much worse.

second, why not put oil in the fried salted duck?

There is a lot of oil in the dried salted duck, so before I put it in the pot, I fry the dried salted duck's own oil with medium heat.

third, why do you want to put rice wine on it?

Rice wine contains sugar, which can neutralize the salty taste of some salted ducks. Some people may not like the fishy smell in dried salted duck, so adding some rice wine can remove the fishy smell and refresh it. But don't put too much, otherwise, it will affect the salty taste of preserved meat ingredients.

fourth, why wait until the dried salted duck is cooked to seven degrees before adding taro?

Although the taro block is cut so thick, it is still too easy to cook for a dry-cured duck with a firm meat feeling. Cooked taro for too long, the ingredients will be too soft and rotten, and the soup in the pot will be mushy and ugly. Therefore, it is most appropriate to add taro pieces when the taro is cooked to 7% maturity.

what's the best dish for stewed salted duck? Roasted taro with salted duck is salty and delicious, full of wax flavor, delicious salted duck and taro. Just remember to put the taro later, so as not to affect the beauty of the finished dish.

25g of dried salted duck, proper amount of monosodium glutamate, and proper amount of dried peppers

Cooking steps:

1. Cut the dried salted duck into small pieces

2. Put proper amount of water in the pot. Boil the dried salted duck

3. Add some dried peppers

4. Turn it into the casserole and continue to stew

5. Turn off the heat when the soup is almost collected

6. Add monosodium glutamate and mix well

Cooking tips:

Expand all

Everyone is still searching

How to prepare salted salted duck

. How to make Sichuan dried salted duck

How to make dried salted duck delicious

*** Qingcheng dried salted duck recipe

how to simmer dried salted duck soup

how to make dried salted duck simple and delicious

stewed radish with dried salted duck

stewed lotus root with dried salted duck

Cooked dried salted duck ingredients

Fried dried salted duck

Where to teach dried salted duck in Nanjing

. The practice of stewed bamboo shoots with salted duck _ How to cook stewed bamboo shoots with salted duck _ Gourmet Jie

Salted salted duck is a special dish in Jiangxi and Anhui. It tastes better when stewed, and this salted duck is tender and stocked, so it smells better when stewed. I removed some fat duck skin when cooking. Stew lettuce in this way ...

How to cook lettuce in salted duck _ Gourmet Jie

Wash salted duck with warm water and chop it up, soak it for an hour to remove salt. Wash lettuce, peel it and cut it into pieces for later use. Wash ginger, garlic, onion and pepper and wash it for later use. Put water in the pot, boil salted duck in cold water for five minutes, remove the floating foam and remove it for later use. Heat the pot. ... span class =' class1' > Don't stew dried salted duck. You can eat it directly when it is cooked. You can mix it with dry dipping sauce (Chili powder, pepper powder, pepper, thirteen spices, peanuts, sesame seeds, salt, chicken essence and monosodium glutamate) ...

Boil salted duck in water for 5 minutes (you can also add chopped salted duck, ginger, cooking wine and mountain spring water to the pressure cooker for 7 minutes)

Add a small amount of salad oil and rapeseed oil to the pot, add salted duck in water, stir-fry ginger slices, and add cooking wine and a little sugar

Pour the soup inside into the pot

Add a proper amount of water, basically cover the dried salted duck and winter bamboo shoots

Simmer for 8 minutes on low heat (just let Zhong Ziran vent for 1 minutes in a pressure cooker), add a little monosodium glutamate and garnish with some chopped green onion. There are no chopped green onions at home, so do some garnish. It looks quite tempting.

Generally, the salted duck is salty, so it can't be soaked too soft.

It doesn't bite hard.

It's a good choice to go with dishes and salt.

Radish and cabbage have their own tastes. Let's go with anything.

Amorphophallus konjac tofu

Onion

Pot dish in Changde, Hunan

Stewed dried salted duck, stewed bullfrog with salted duck. They are all delicious dishes here!

Usually, dried salted duck is eaten directly ~

It is better to stew it with radish, and it is recommended both in taste and nutrition ~