Quzhou Fangjia cuisine has attracted the attention of countless diners with its unique flavor and delicious taste, and its mouth-watering dishes are one of people's favorite foods. Here, let's introduce some recipes of the most popular Fang Jia dishes in Quzhou.

First of all, braised pork is a classic local dish with rich flavor and unique fragrance. Braised pork is very simple, but its cooking process requires high temperature and technology to cook the meat until it tastes fresh and tender, and the sauce contained is even more irresistible. If you are a meat eater, braised pork will never let you down.

Followed by steamed bass, which is a classic steamed dish, mainly using live bass and various spices. In the cooking process, it is necessary to pay attention not to destroy the meat quality and taste of perch, and deodorize the fish and internal organs to keep the fresh and tender taste. Steamed bass is delicious but not fishy, and it is nutritious, so it is a delicious food suitable for all families.

Finally, we introduce the skimming liver tip, which is made of pig liver tip with onion, ginger, garlic and other accessories. Pig liver tip is rich in protein and a variety of vitamins necessary for human body, which can not only supplement nutrition, but also promote liver detoxification. This is a delicious and nutritious dish. And its cooking method, we must master the tricks of time and heat, in order to make a delicate and delicious liver tip.

There are many other cuisines in Quzhou Fang Jia's cookbook, so I can't introduce them one by one. Here are only three classic cuisines, hoping to arouse your appetite and add more beauty and flavor to your life.