Name of dish: Shrimp with pineapple and Gollum.
Ingredients: 400g fresh shrimp, half pineapple and half sweet green pepper.
Seasoning juice needs: tomato sauce 1 small bag, sugar 1 spoon, corn starch half bowl, edible salt half spoon, white vinegar 1 spoon.
Cooking process:
1, prepare the fresh shrimp first, which is a bit complicated to handle. First, soak the bought fresh shrimp in water, wash it by hand, peel off the head, tail and shell, take out the shrimp, pick out the second section of the shrimp back with a toothpick, then rinse it with clean water inside and outside, and drain it under water control.
In order to save time, I directly use kitchen paper to dry the water on the shrimp surface. Put it in a clean bowl, pour in a proper amount of edible salt, mix well and wait for half an hour. At this time, some water will be marinated, poured out and dried with kitchen paper.
3. Pour the processed shrimps into a bowl filled with corn starch, and cover all the shrimps with a layer of corn starch.
4. Prepare a clean oil pan, pour oil and stir-fry shrimps. When frying shrimp, be sure to turn the shrimp with an oil spoon until the shrimp is cooked, take out the oil control, drain the oil and put it on a clean and waterless plate for later use.
5. Soak the pineapple meat in the prepared light salt water for five minutes, take it out and rinse it, then cut it into cubes with a fruit knife and put it on a plate for later use.
6. Prepare half a sweet green pepper, rinse it with water, then cut it into small pieces like diced pineapple with a knife and put it on a plate for later use.
7. Next, prepare the seasoning juice. Pour a proper amount of cold boiled water into a clean bowl, then add tomato sauce, sugar, white vinegar, edible salt and corn starch, and stir well with a spoon for later use.
8, the following preparation. Stir-fry shrimps in an oil pan, pour the oil into an oil drum, and leave the bottom oil in the pan. After the oil is hot, pour in the sweet green pepper and stir-fry for a while until it is raw.
9. Pour the seasoning juice prepared in advance into the wok, stir with a spoon, and boil the soup over high fire.
10. Pour the fried shrimps and diced pineapple into the sauce, mix them evenly with a spoon, and wrap all the ingredients in the sauce.
1 1, turn on a small fire and stir fry continuously. When all the ingredients are fried, you can turn off the heat, put them on a plate, and then sort out the plate a little, and then serve.
A plate of sweet and sour pineapple shrimp is ready. Vegetables, fruits and seafood are mixed in one dish, which is nutritious and delicious, especially suitable for children.
Cooking skills:
1. Don't put too many pineapples.
2. It's best to prepare white vinegar here, so it won't affect the color of this dish.
3, the proportion of white vinegar and sugar, according to your own taste. You can taste the prepared sauce in advance and adjust it if it is not suitable.