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Recommendation of nutrition recipes for 6-year-old children
I recommend the following two soups for a six-year-old child's nutritional diet for one day. You can try.

Tomato and Egg Soup

Ingredients: tomatoes, eggs, chopped green onion, coriander powder, sesame oil, pepper and salt. Production process: tomatoes are washed, peeled and cut into pieces, and eggs are scattered for later use. After the water is boiled, put the tomatoes in the pot, add chopped green onion and salt to taste. After the tomatoes are burnt, sprinkle the eggs into the pot, and add sesame oil, pepper and coriander before taking out.

Milk pumpkin thick soup

Ingredients: pumpkin, cabbage, milk and salt. Production process: peeled pumpkin, washed and cut into pieces, boiled in boiling water, fished out and drained; Cut the cabbage into pieces, put the boiled pumpkin pieces into a juicer, add milk and beat well, then return to the pot, add the cabbage pieces, adjust to medium heat, cook and stir until cooked and soft, and add salt to taste.

Tomson Bianjian acerola cherry Wei C fudge

Tomson Bianjian acerola cherry vitamin C soft candy, vitamin C helps to enhance children's immunity and stay away from colds and flu; Not afraid of children being picky about food and not eating fruits and vegetables; Healthy and delicious snacks.