Cheese cubes

Pangasius fillet - 250g

Egg juice - 1/2 pieces

Cornstarch - 1 cup

Salt - 1/2 teaspoon

Pepper - a little

Cheese juice:

Cheddar cheese - 100 grams

Butter - 15g

Water - 100ml

Milk - 100ml

Chicken powder - 1 teaspoon

Chestnut flour - 1 tsp

Salt - 1/4 tsp

Sugar - 1/2 tsp

Pepper - a little

Method :

1. Cut the fish fillets into pieces, mix in seasonings and marinate for a while.

2. Stir in the egg mixture and lightly coat with cornstarch.

3. Heat 1/3 of the wok oil, fry the fish fillets until slightly brown, remove the oil.

4. Prepare the cheese sauce: grate the cheese, heat the remaining ingredients and bring to a boil, remove from the heat, stir in the grated cheese until it is completely dissolved C

5. Fry the fish fillets Cook until golden brown and crispy, take out and serve with cheese sauce. , I like to cook "cheese-baked cauliflower" in the microwave when entertaining guests at home. It is simple, fast and delicious:

Ingredients:

1 cauliflower (approx. 1 pound)

1 cup cream chicken soup (canned)*

Half cup grated cheese or 1 slice cheese (shredded)

1/4 bread crumbs cup

2 ounces of butter (sliced)

2 tablespoons of chopped coriander

Half a teaspoon of salt

4 cups of boiling water*

p>

*1 cup=250ml

Preparation method:

1. Wash the broccoli flowers, put them into boiling water, add 1/2 teaspoon of salt, and cover them. Place in the microwave and cook over high heat for about 12 minutes until cooked, remove and drain.

2. Mix the cream chicken soup and chopped coriander evenly, pour it over the cauliflower noodles, sprinkle with bread crumbs and grated cheese, spread the butter slices, cover, and put it in the microwave over high heat (High ) heat for 5 minutes, take it out and wait for 5 minutes before eating.

*If you want it to be simpler, you can omit the chopped coriander and bread crumbs. I have tried them all and they are still delicious. , Reference: Microwave Western Food (Guo Shuxian)/Myself, Bacon, Cheese and Broccoli

Ingredients: One pack of pork belly bacon (thin), one broccoli (large), one pack of tiger brand cheese, One box of cross-brand fresh milk (thin), one box of chicken soup (small), one tablespoon of butter, 1 tablespoon of cornstarch, add a small amount of water and mix well

1) Cut the broccoli, one by one, and the stem part No, boil water over high heat, add a little salt, sugar, and oil, and simmer the broccoli for 3 minutes. Remove, drain the water, stack the broccoli rows on a small spoon or soup bowl, and place the plate on the bowl or Turn the pot upside down and slowly take out the soup bowl. This method will make it look very nice. Then sprinkle the bacon cubes and set aside.

2) Cut the bacon into cubes and cook over high heat until red. Add half a teaspoon of oil, then turn on low heat and sauté the bacon slowly until fragrant. When it is slightly golden brown, place it on a plate and set aside.

3) Turn on low heat and add butter, stir well and add half of the fresh milk. Boil a box and a quarter of a box of chicken soup, add 6 slices of cheese, add a little salt for seasoning, and finally add cornstarch water to make the sauce. (You have to add it according to the degree of juice, do not add it one at a time. , add it slowly until it looks like cheese, then add it to taste, then top with broccoli noodles and serve.)

(You can do step 3 first. It is not advisable to add the cornstarch water, then cook other ingredients first, and finally add the cornstarch water to bury it. This way, another dish can be eaten hot. If you cook 3 at the end, the other dish may have been frozen.

), cheese corn cake

Ingredients: (can make 2 large pieces)

A little fresh corn kernels

A little shredded crab sticks

Sausage A little shredded cheese

3 tablespoons cheese powder (I used shredded Parmesan cheese)

A little salt

2/3 cup flour

Method:

1) Add water to flour and make a batter

2) Add corn kernels, shredded crab sticks, shredded intestines, cheese powder, and salt

3 ) Mix all the ingredients well

4) Fry it until fragrant

Balsamic Tomato Orange Buffalo Cheese Salad

Ingredients

1 tomato

1 orange

1-2 buffalo mozzarella

2 tablespoons black/balsamic vinegar

Olive oil Appropriate amount

Preparation method

1. Wash and slice tomatoes, peel and slice oranges, slice buffalo cheese and set aside

2. Spread tomato slices evenly on a plate Place the buffalo cheese on top of the tomato slices and place it in the center

3. Place the sliced ??orange slices on the buffalo cheese

4. Finally, drizzle with an appropriate amount of olive oil and about 2 spoons of black vinegar/balsamic vinegar

Cheese rolls

Ingredients

10 slices of peeled square bread, 5 slices of cheese, 5 slices of ham, a few bamboo skewers Branch

Preparation method

1) First lay the square bun flat and flatten it slightly, put 1 slice of cheese and ham on top of the square bun, roll it into a tube shape, and tie it with bamboo skewers on both sides. .

2) Preheat the oven to 150°C.

3) Bake the rolls in the oven for about 5-8 minutes, take them out and cut them into small pieces before serving.

Cheese fish sticks

Ingredients

Fish fillets 400 grams [14 ounces/10.5 taels] [cut into fish finger shapes]

Marinade

3 tablespoons Panda Brand Oyster Sauce

Flour paste

125 ml [1/2 cup] water, 90 g flour [3 ounces] /2.5 taels]

1/8 tsp salt, 90 g cheddar cheese [3 ounces/2.5 taels] [Grated]

Method

1 . Mix fish fillets with marinade evenly.

2. Add water little by little to flour and salt, mix into a smooth paste, and mix in grated cheese.

3. Dip the fish sticks into the batter and fry in oil over slow heat until golden brown and cooked through. ,Reference: me, marinated buffalo mozzarella with cheese and lemon sauce

Mozzarella - 2 pieces

Pure cheese - 120 ml

Lemon zest - 1

Lemon juice - 1/2

Salt and black pepper - appropriate amount

Italian vanilla - 1 teaspoon

French bread - 1 stick

Olive oil - a little

1. Cut the buffalo cheese into thick pieces and spread it on the plate.

2. Mix pure cheese with lemon zest and juice, add seasoning and herbs and mix well.

3. Pour the lemon sauce on the cheese slices and marinate for 10 minutes.

4. Slice French baguettes, spread with cheese, drizzle with olive oil, and bake in oven until slightly golden.

5. Serve hot as an appetizer.

, Reference: me, Baked Broccoli with Cheese

Ingredients: 1 pound of broccoli florets, 1 teaspoon of grated cheese, 1/4 cup of white sauce: 1 ounce of butter, 1/4 cup of flour, 1/4 cup of milk, 1 cup of water, 1 cup

Half a teaspoon of salt, a little pepper, a little mustard, half a teaspoon of shredded cheese, 2 tablespoons of shredded cheese

Method:

1. Boil the cooked cauliflower in boiling water and salt

2. Cook the white sauce, add grated cheese, and pour over the noodles

3. Add 1/4 cup of grated cheese to the noodles, and bake in the oven until golden

Cheese and vegetable gratin

Ingredients: 2 eggs, 25 grams of butter, 225 grams of tomatoes, optional tomatoes, 225 grams of broccoli, 300 ml of milk, 4 slices of semolina bread, 1 tablespoon of grated cheese (Parmeasan) Cheese) 100 grams of Italian cheese (ozzarella Cheese), appropriate amount of salt and pepper

Method: (1) Wash and cut broccoli into pieces; wash, peel and dice tomatoes; Italian

< p> Grate the cheese; trim and dice the bread; cook and melt the butter.

(2) Preheat the oven to 190 degrees (375oF/Gas 5).

(3) Boil the broccoli in boiling water with a little salt for about five minutes and serve.

Serve.

(4) Place half of the bread in a deep heat-proof basin, then

pour half of the butter and put half of the tomatoes in one layer,

p>

Place half of the Italian cheese and half of the broccoli, then repeat the

order and place the other half of the ingredients in layers.

(5) Beat the eggs and milk, add seasonings, pour into the baking basin,

Sprinkle with grated cheese, and bake in the oven for forty to forty-five minutes Minutes

until golden brown.

Cheese Garlic Shrimp

Ingredients: About one pound of medium shrimp, one onion, five heads of garlic, butter, one tablespoon of cheese, two slices

Method: 1. First Remove the shrimp intestines from the center of the shrimp body, cut off the shrimp whiskers, wash them all and drain them of water.

2. Cut the onion into small pieces and chop the garlic into minced garlic.

3. Heat the red wok, the oil must be enough to boil. First put the shrimps in the boiling oil and stir-fry them until they are about 80% cooked. Pour out the shrimps and oil.

4. Stir-fry butter, onions, and minced garlic. Stir-fry until slightly brown and fragrant. Add a little soup and salt to taste. After the sauce boils, add the shrimp, then put the cheese on top, cover the wok and bake over high heat. Bake the shrimp until the water dries out and is fully cooked before serving. .

Cheese Baked Eggplant

Ingredients~~Cheddar cheese (appropriate amount, depending on personal taste) Eggplant (two)

1) Wash and cut the eggplant into pieces, with a thickness of about 1.5cm.

2) Fry the eggplant on both sides until fragrant

3) Arrange the fried eggplant on a plate, and then place it on the eggplant Top with appropriate amount of cheese

4) Bake until the cheese melts

Macaroni cheese ingredients 4 tablespoons butter or vegetable oil 3 tablespoons flour 2-1/2 cups whole milk 1 pound Cheese, thick 1/2 teaspoon (dry) mustard Seasoning: salt and pepper 1 pound macaroni/fusilli 1/4 cup cheddar cheese 1/2 cup bread crumbs

Steps: 1) Bake Preheat the oven to 350F and grease the baking pan with a layer of oil to prevent it from sticking to the bottom.

2) Melt 3 tablespoons of butter, then add flour, cook over medium heat for 2 minutes, stirring occasionally.

3) Add milk and beat until thickened (about 3 to 5 minutes), add cheese, mix well, add seasonings, remove from heat and form cheese sauce.

4) Drain the water from the cooked macaroni, mix with the cheese sauce, place the ingredients on the baking pan, sprinkle with bread crumbs and cheddar cheese, and spread the remaining 1 tablespoon of butter on top Serve over penne.

5) Bake in oven for 30 minutes before serving.

Cheese seafood baked spaghetti

Ingredients: Zhouda seafood soup, a can of snail meat, about 15 pieces of spaghetti, optional ginger slices, green onion, a little vanilla, a little cheese 1 to 2 Slices (tear into one piece)

Method: 1. Wash the snail meat with ginger and green onion water to remove the snow smell;

2. Preheat the oven to 180 degrees;

3. Cook the spaghetti in oil and salt water, cool it, and pour it into a container that can be put into the oven.

4. Pour the canned soup into the pot and gradually add half a can of water. And cook together with the snail meat;

5. Pour (3) into (2), top with cheese cubes, sprinkle with herbs, and bake in the oven until the surface is golden brown.

Swiss cheese fondue (for four people)

Ingredients: Gruyere Cheese 150g Emmental Cheese 150g white wine 1 measuring cup brandy 1/4 measuring cup

1 fresh large tomato flour, 1 teaspoon garlic, 2 cloves butter, appropriate amount of long French pasta, 1 new potato, 2 seasonings:

Salt, appropriate amount, pepper, appropriate amount

Tools: small hot pot with alcohol 1 set of long-handled forks for the stove

Material preparation: (1) Shave the two cheeses into thin slices or cut them into granules with a knife, mix in the flour, mix well, and set aside.

(2) Wash, peel, and dice the fresh tomatoes, put them in a bowl, and use a spoon to mash them into a paste.

(3) Wash the garlic cloves, remove the clothes (skin), and wait for use.

(4) Wash the new potatoes, boil them in salt water, peel them, cut them into cubes and set aside.

(5) Cut the bread into cubes and set aside.

Method: (1) Apply an appropriate amount of butter to the bottom of a small hot pot and heat it up.

(2) Use a long-handled fork to rub two cloves of garlic into the pot to fill the hot pot with garlic aroma, and discard the garlic.

(3) Switch to slow fire and add white wine and brandy.

(4) After the wine is slightly boiled, add the cheese that has been mixed with flour into the wine gradually, and mix well while adding it.

(5) Add seasonings and tomato puree, mix well, and the soup is complete.

(6) Light the alcohol stove, put the cheese soup base in the small hot pot, skewer the bread crumbs or potato dices with a fork, dip it into the cheese soup base and eat together.

German Cheese Noodles

Ingredients: 500g flour, 4 eggs, warm water, 1 cup Emmentaler Cheese 125g, 125g cheddar cheese, 3 onions, a pinch of salt

Method: First mix the salt, flour, and eggs into a slurry, put it into a planer and plan out small pieces of dough, then cook the dough with hot water, then put the cheese and dough layer by layer in a bowl Inside. Saute the onions until soft and place on top.

, cheese cubes

Pangasius fillet - 250g

Egg juice - 1/2 pieces

Cornstarch - 1 cup

Salt - 1/2 tsp

Pepper - a pinch

Cheese juice:

Cheddar cheese - 100g

Butter - 15g

Water - 100ml

Milk - 100ml

Chicken powder - 1 tsp

Chestnut powder - 1 tsp< /p>

Salt - 1/4 tsp

Sugar - 1/2 tsp

Pepper - a little, cheese baked eggplant

The easiest to make Same, cheese baked eggplant, no oven, no microwave, Xiaotang cuisine is Chinese =v=

(The portion size depends on the number of people)

Ingredients:

1 catty eggplant

A little salt

4-5 pieces of cheese

Method:

1. Wash vegetables

2. Boil water

3. After the water boils, add a little salt and eggplant

4. Pick up the cooked eggplant

5. Quickly remove the water

6. Place the cheese on the plate and put the eggplant on top

7. The heat will melt the cheese

8. Mix the cheese evenly And eggplant

9. Complete, cheese baked eggplant

Ingredients~~

Cheddar cheese (appropriate amount, depending on personal taste)

< p> Eggplant (two)

1) Wash and cut the eggplant into pieces, about 1.5cm thick.

2) Fry the eggplant in a wok on both sides until fragrant

< p> 3) Arrange the fried eggplants on a plate, and put an appropriate amount of cheese on the eggplants

4) Bake until the cheese melts. Reference: me, Baked Vegetables with Cheese@@ < /p>

The easiest thing to do is the cheese-baked Chinese dumplings, no oven or microwave required, the dumplings are Chinese style=v=

(The portion size depends on the number of people)

Ingredients:

1 jin of Chinese cabbage

A little salt

4-5 pieces of cheese

Method: < /p>

1. Wash vegetables

2. Boil water

3. After boiling water, add a little salt and Chinese cabbage

4. Pick up the cooked Chinese cabbage

5. Quickly remove the water

6. Put the cheese on the plate and the Chinese cabbage with noodles

7. The heat will melt the cheese

8. Mix the cheese and vegetables well

9. Finished

Cheese Garlic Shrimp

Ingredients :

About one pound of medium shrimp

One onion

Five garlic cloves

One tablespoon of butter

Two slices of cheese

Method:

1. First remove the shrimp intestines in the center of the shrimp body, cut off the shrimp whiskers, wash them all and drain them.

2. Cut the onion into small pieces and chop the garlic into minced garlic.

3. Heat the red wok, the oil must be enough to boil. First put the shrimps in the boiling oil and stir-fry until about eight times cooked. Pour out the shrimps and oil.

4. Stir-fry butter, onions, and minced garlic. Stir-fry until slightly brown and fragrant. Add a little soup and salt to taste. After the sauce is boiled, add the shrimp, then put the cheese on top, cover the wok and bake over high heat. Bake the shrimp until the water is almost dry, and it is ready to serve when it is fully cooked. .

, I suggest you the whole cheese tart/baked cheese broccoli (more special and delicious)....

1. The simplest method for baked cheese broccoli:

Ingredients:

200g broccoli

A few pieces of cheese (usually eat one)

A teaspoon of salt

A little butter

#Split the broccoli with your hands (similar to the size you usually eat)

Soak it in the water, it will sink or float on the water surface,

Only take out the big pieces. Li Lu. ． ． It’s best not to chop the broccoli too much

# Add a teaspoon of salt,

Cook the broccoli over high heat and plenty of water,

If you see the broccoli changes color (nope) turns yellow or dark green), you can turn off the heat and drain.

Then add a little butter to make the drain smooth (if you are afraid of fat, you can skip),

Add a few pieces of cheese The top (you need to cover the dough, it may dry out if it is not tied),

Use a microwave (1-1.5 mins) or oven (how many degrees it needs to be tested, so I don’t know). Just wait until the cheese melts!

2. Cheese tart

Ingredients:

Cream cheese 250 g

Sugar 40 g

Beef 25 g oil

1 egg

25 g milk

20 g flour

A small amount of blueberry jam

One portion of sweet tart crust

Ingredients for sweet tart crust:

200 g butter at room temperature

80 g powdered sugar

Vanilla 1/4 teaspoon sesame oil

1 egg

420 g flour

1 tablespoon milk powder

Sweet tart crust recipe:

Sweet Tart Crust

1. Mix butter, powdered sugar and sesame oil, add eggs and beat until smooth.

2. Add flour and milk powder and stir.

3. Press into the egg tart mold and use a fork to poke a few small holes in the bottom.

How to make coconut tarts:

1. Prepare the sweet tart shell first, put it in a tart mold, coat with egg sauce and bake it for a while.

2. Beat cream cheese, sugar and butter until smooth, add eggs and mix well.

3. Add milk and mix, finally add flour and mix well.

4. Pour the cheese filling into the mold, bake at 200'c for 10-12 minutes, and finish with blueberry sauce.

**No need to reduce sugar

**It is not easy to put it in the refrigerator because it will make the tart crust too hard,